A 1999 magnum with notes of candied fig, toasted bread, and soft almond. Smooth and ready to drink.

A round and approachable vintage.
1999 was a generous year in Champagne, with a large and high-quality harvest, marked by full ripeness. The favorable weather gave birth to charming, balanced wines that have aged well over time.

This 1999 Grand Cru from Bouzy was aged in magnum for over two decades before disgorgement. It shows a soft, integrated mousse, a smooth, mature texture, and a gourmand aromatic profile. On the palate: candied fig, toasted brioche, and a soft almond note on the finish, a hallmark of Bouzy Pinot Noir.

The Collection Âge d’Or, A Reading of Time
This unique collection allows you to compare the same cuvée (50% Pinot Noir, 50% Chardonnay – Grand Cru from Bouzy) crafted in the same way, year after year. Vinified in stainless steel, precisely dosed, and aged for a minimum of 10 years on lees before release.
A rare approach in Champagne: here, only the vintage changes. Each bottle reflects a single year, its climate, and the winemaker’s interpretation.
Produced in small quantities from Bouzy’s Grand Cru terroir, this champagne embodies the living memory of a unique site and the savoir-faire passed down through three generations.

Bottled in magnum, the reference format for long-aged champagnes, this 1999 has gained in smoothness, complexity, and balance.