Crouttes-sur-Marne - Vallée de la Marne

Champagne Derot-Delugny

Meunier is the starting point for Dérot-Delugny, but certainly not their only source of inspiration.

In Crouttes-sur-Marne, Laurent and Claire cultivate a curious approach to champagne, balancing pure expressions of the grape variety with the rediscovery of the rare Pinot Gris Fromenteau.

A generous range, expressive and full of personality.

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Meunier as the Anchor Point

At Crouttes-sur-Marne, on the western edge of the appellation, Dérot-Delugny cultivates 13.5 hectares on the clay-limestone hillsides of the Vallée de la Marne. Meunier naturally takes a central role here, forming the true guiding thread of the estate. Laurent and Claire Dérot particularly enjoy working with it alone, as seen in Milieu Naturel, to reveal all the generosity, fruitiness, and freshness this grape variety can offer.

“Theory D” as a philosophy

Founded in 1929, the estate is currently led by Laurent and Claire with a philosophy they have named "Theory D," after Dérot. This name embodies a pragmatic approach to their craft: observing their environment, striving to understand it, and adapting their practices rather than following a predetermined formula. Certified HVE and Sustainable Viticulture in Champagne, the estate expertly manages every aspect of production, from vine cultivation to disgorgement.

Curiosity in Grape Varieties

While Meunier is their preferred terrain, Laurent and Claire do not shy away from exploring other facets of Champagne. Alongside Chardonnay and Pinot Noir, they notably cultivate Pinot Gris Fromenteau, one of the historical grape varieties that has become rare in the region. Bérat Schenk's Cuvée Retour en Avant gives it a special place, perfectly illustrating the spirit of the house: preserving an ancient heritage while crafting distinctly personal champagnes.

Fruit, but also time

In the cellar, vinifications are conducted exclusively in stainless steel tanks to preserve the authenticity and aromatic purity of the fruit. Dérot-Delugny then utilises time as a true ageing tool, with wines that can rest on lees for several years before being released. This results in champagnes that are indulgent and expressive, yet always balanced and precise. From Premier du Genre to Binôme or Bissextile, the range reveals a Vallée de la Marne familiar for its fruit, yet unexpectedly diverse in its expressions.