Sacy - Montagne de Reims

Champagne Marchal Degesne

Marchal Degesne Champagne has been established in the vineyards of the Champagne region, in Sacy, in the heart of the small Reims Mountain, for over 100 years.

Quentin and Catherine perpetuate the family tradition by working the vines of Pinot Noir, Pinot Meunier and Chardonnay in 100% Premier Cru.


The house style? A long ageing period of at least 4 years, extending to 10 years for vintage champagnes.

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Marchal Degesne Champagne, a family history

The story of Champagne Marchal Degesne began in 1920.
At the time, the family acquired a cellar in the village of Sacy; it was in this very cellar that a small group of winegrowers came together to create one of the village’s first Champagnes. Five generations later, the Champagne tradition continues in this vineyard, which is exclusively classified as Premier Cru.

Each generation has contributed to the growth of the estate, bringing its own vision and energy. Today, Quentin and his mother Catherine co-manage the family estate, combining her experience and wisdom with his motivation and drive. This close-knit duo embodies the living transmission of a know-how cultivated for over ten years, in a spirit of stability, passion, and renewal.

A terroir, a know-how and a vision

In the heart of the Petite Montagne de Reims, the estate cultivates 3.80 hectares of vines spread between Sacy and Chamery. A natural haven where three emblematic grape varieties thrive: Pinot Meunier, seductive and expressive; Pinot Noir, noble and structured; and Chardonnay, refined and radiant. A subtle alliance that defines the identity of Marchal Degesne champagnes.

"Since we stopped using herbicides 5 years ago, we have noticed a much more active and healthy microbial life in our soil. We never stop innovating in order to make our vineyard evolve towards new cultural practices while keeping the family know-how that our grandparents passed on to us.

Cooperating to shine brighter

Marchal Degesne Champagne is also a matter of cooperation. Often overlooked when we think of the Champagne region, the cooperative has its rightful place. Pooling tools, sharing a vision with neighbours and working together to perpetuate the reputation of Champagne are the essence of the Champagne tradition. In the cellar, the grapes are pressed and vinified within the cooperative. Specific attention is required to separate the grape varieties as well as the terroirs.

A signature style

Patience and precision are the guiding principles.

Each cuvée is aged in the cellar for at least 3 years, up to 10 years for our vintage champagnes, revealing complex and elegant aromas. On the palate, a generous texture unfolds, with fine bubbles and indulgent notes of ripe fruit and brioche... A unique sensory experience, true to the spirit of the house.