A precise vintage with great aromatic finesse and beautiful freshness.

The À l’Aube 2000 cuvée, aged in magnum, reflects Louise Brison’s commitment to crafting long-aging champagnes that retain their vibrancy over time. The 2000 vintage was marked by variable weather, warm spells and storms, but dry conditions during harvest helped preserve the balance and ripeness of the grapes.

Made from equal parts Chardonnay and Pinot Noir grown on the clay-limestone slopes of Noé-les-Mallets, this champagne was aged for six months in oak barrels. It underwent no malolactic fermentation, a rare choice that helped preserve the wine’s vivid, structured freshness, even after more than two decades.

Thanks to the magnum format, the wine has evolved slowly, gaining texture and complexity without losing clarity. The zero dosage further emphasizes its precision and purity.

A rare and serene champagne that expresses the elegance of time and terroir, made to be aged, and fully ready to enjoy.