A clean, fruit-forward Champagne that naturally combines liveliness and suppleness.

The Extra Brut cuvée from Champagne Gaston Collard comes from organically and biodynamically farmed vines on the plains and slopes of Bouzy, a Grand Cru terroir renowned for its expressive Pinot Noir.

Made from 90% Pinot Noir and 10% Chardonnay, this cuvée is vinified entirely in stainless steel to preserve the energy and brightness of the fruit. Aged 24 to 36 months on the lees, the wine gains texture and length while remaining crisp and accessible.

With its Extra Brut dosage (5 g/L), this Champagne strikes a fine balance between liveliness and roundness. The palate opens on bright, zesty notes (citrus, green apple) and unfolds into juicy pear aromas with a clean, persistent finish.

A straightforward, vibrant Champagne, ideal as an aperitif or with savory bites, tartares or fresh vegetables.