Belle Vendange vintage 2018

Champagne Philippe Fays

Champagne Philippe Fays - Belle Vendange vintage 2018
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  • Champagne Philippe Fays - Belle Vendange vintage 2018
Profile Powerful, Oaky, Pastry
Dosage 8 g/L - Brut

La Belle Vendange 2018 is a champagne with character.

A terroir vintage.

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Availability: in stock

A vintage brut champagne of terroir, precise and complex.

La Belle Vendange 2018 is a champagne with character.

This cuvée is a blend of Chardonnay and Côte des Bar Pinot Noir.
The grapes come from two old clay-limestone plots in Celles-sur-Ource, "Val Lune" and "Val Champeignat".

Upon tasting, a Brut dosage gives balance to the tonic, full-bodied attack on the palate. Aging in the cellar for 5 to 6 years brings a fine aromatic maturity to this vintage.

A terroir vintage.

* Product of France - AOC Champagne - Contains sulfites

  • Wine profile
    Powerful, Oaky, Pastry

  • Grape varieties
    Pinot Noir 34%, Chardonnay 66%

  • Blend
    100 % wines of the year

  • Ageing on lees
    5 years

  • Winemaking
    100 % enamelled steel tank

  • Malolactic
    Full malolactic fermentation

  • Terroir
    Côte des Bar, Celles sur Ource, Val Champeignat, Val Lune

  • Soils
    Clay-limestone

  • Degré alcoolique
    12 %

  • Eye
    Limpid with silver reflections, fine, regular bubbles.

  • Nose
    Distinguished, beautiful expression, elegant notes of candied citrus fruits, roasted notes, white flowers and candied citrus fruits, then dried fruits and brioche.

  • Mouth
    Limpid with silver reflections, fine, regular bubbles.

  • Ageing potential
    5 years

  • Serving temperature
    8-9°C

  • Direct producer

    Order your champagnes directly from the winegrowers!

  • Free delivery

    From 12 bottles per winemaker for zone 1 Europe

  • Quick delivery !

    Delivery in 3/7 working days in an anti-breakage box

Customers' opinion
5 - 1 reviews
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Celles-Sur-Ource - Côte des Bars

Champagne Philippe Fays

A journey into the southern Champagne region with this Côte des Bar winegrower.

The village of Celles-sur-Ource is home to Philippe Fays' vineyards, where he grows and turn into wine grape varieties so emblematic of his terroir. Among them, the Chardonnay, along with the region's emblematic Pinot Noir and Pinot Blanc, an endemic variety that brings a distinctive touch to the blends.

What's the house style?

Malolactic fermentation on all cuvées, helping to soften the wine's natural acidity for softer, rounder aromas throughout tasting.

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