Douceur

Champagne Philippe Fays

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Champagne Philippe Fays - Douceur
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  • Champagne Philippe Fays - Douceur
Profile Powerful, Fruity, Pastry
Dosage 38 g/L - Demi-Sec

For (very) gourmand champagne lovers!
The Demi-Sec dosage, which has become very rare in Champagne, is reinterpreted by Philippe Fays through his Cuvée Douceur.
A champagne for great gourmands!

Learn more
Availability: in stock

For (very) gourmand champagne lovers!

The Demi-Sec dosage, which has become very rare in Champagne, is reinterpreted by Philippe Fays through his Cuvée Douceur.

The freshness of the Chardonnay combined with the structure of the Pinot Noir form the basis of the blend for this champagne, aged for 3 to 4 years in the cellar.
The Demi-Sec dosage brings harmony and distinction to this opulent champagne.

A champagne for great gourmands!

* Product of France - AOC Champagne - Contains sulfites

  • Wine profile
    Powerful, Fruity, Pastry

  • Grape varieties
    Pinot Noir 50%, Chardonnay 50%

  • Blend
    50 % wines of the year, 50 % reserve wines

  • Ageing on lees
    3 years

  • Winemaking
    100 % stainless steel and enamelled steel tank

  • Malolactic
    Full malolactic fermentation

  • Terroir
    Côte des Bar, Celles-Sur-Ource, Longues Raies et Val Champeignat

  • Soils
    Clay-limestone

  • Degré alcoolique
    12 %

  • Eye
    Soft, distinguished contours.

  • Nose
    Exotic fruits, hazelnut notes.

  • Mouth
    The gourmandise of Pinot Noir and the elegance of Chardonnay, combined with precise dosage, enhance the gourmet flavors of this champagne.

  • Ageing potential
    7 years

  • Serving temperature
    8-9°C

  • Description

    For (very) gourmand champagne lovers!

    The Demi-Sec dosage, which has become very rare in Champagne, is reinterpreted by Philippe Fays through his Cuvée Douceur.

    The freshness of the Chardonnay combined with the structure of the Pinot Noir form the basis of the blend for this champagne, aged for 3 to 4 years in the cellar.
    The Demi-Sec dosage brings harmony and distinction to this opulent champagne.

    A champagne for great gourmands!

    * Product of France - AOC Champagne - Contains sulfites

  • Features

    • Wine profile
      Powerful, Fruity, Pastry

    • Grape varieties
      Pinot Noir 50%, Chardonnay 50%

    • Blend
      50 % wines of the year, 50 % reserve wines

    • Ageing on lees
      3 years

    • Winemaking
      100 % stainless steel and enamelled steel tank

    • Malolactic
      Full malolactic fermentation

    • Terroir
      Côte des Bar, Celles-Sur-Ource, Longues Raies et Val Champeignat

    • Soils
      Clay-limestone

    • Degré alcoolique
      12 %

  • Tasting

    • Eye
      Soft, distinguished contours.

    • Nose
      Exotic fruits, hazelnut notes.

    • Mouth
      The gourmandise of Pinot Noir and the elegance of Chardonnay, combined with precise dosage, enhance the gourmet flavors of this champagne.

    • Ageing potential
      7 years

    • Serving temperature
      8-9°C

  • Direct producer

    Order your champagnes directly from the winegrowers!

  • Free delivery

    From 12 bottles per winemaker for zone 1 Europe

  • Quick delivery !

    Delivery in 3/7 working days in an anti-breakage box

Customers' opinion
5 - 1 reviews
Have you tasted it ?
Celles-Sur-Ource - Côte des Bars

Champagne Philippe Fays

A journey into the southern Champagne region with this Côte des Bar winegrower.

The village of Celles-sur-Ource is home to Philippe Fays' vineyards, where he grows and turn into wine grape varieties so emblematic of his terroir. Among them, the Chardonnay, along with the region's emblematic Pinot Noir and Pinot Blanc, an endemic variety that brings a distinctive touch to the blends.

What's the house style?

Malolactic fermentation on all cuvées, helping to soften the wine's natural acidity for softer, rounder aromas throughout tasting.

Learn more

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