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Champagne Philippe Fays - Brut Réserve
A generous, strong champagne.
This full-bodied cuvée is made from a blend of Chardonnay (50%) and Pinot Noir (50%).
The Brut dosage (8 g/l) brings roundness and delicacy to this champagne aged for 3 to 4 years in our cellars.
This robust cuvée will complement your aperitif as well as poultry and stewed white meats.
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Terroir : Côte des Bar - parcels Longues Raies (1980) and Val Champeignat (1988)
Blend: 50% Pinot Noir and 50% Chardonnay
Malolactic fermentation: yes
Aging: 36 to 48 months on laths
Dosage: Brut (8 g/l)
Food and Wine pairing: aperitif and meal (poultry and stewed meats).
Aspect: fluid and luminous, with fine, long-lasting bubbles.
Nose: citrus, white fruits, slightly mineral and iodized.
Palate: A frank, sharp attack, with fleshy fruitiness mingled with lemony acidity that prolongs on the palate.
Contains sulfites
Commandé le Tradition et le Réserve pour le nouvel an, les deux sont très bons. Le réserve est un peu plus vineux
Champagne Philippe Fays
A journey into the southern Champagne region with this Côte des Bar winegrower.
The village of Celles-sur-Ource is home to Philippe Fays' vineyards, where he grows and turn into wine grape varieties so emblematic of his terroir. Among them, the Chardonnay, along with the region's emblematic Pinot Noir and Pinot Blanc, an endemic variety that brings a distinctive touch to the blends.
What's the house style?
Malolactic fermentation on all cuvées, helping to soften the wine's natural acidity for softer, rounder aromas throughout tasting.
