Brut Reserve

Champagne Philippe Fays

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Champagne Philippe Fays - Brut Reserve
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  • Champagne Philippe Fays - Brut Reserve
Profile Powerful, Fruity, Pastry
Dosage 8 g/L - Brut

A generous, strong champagne.

This robust cuvée will complement your aperitif as well as poultry and stewed white meats.

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Availability: in stock

A structured and generous champagne that offers a great insight into the Fays signature.

A generous, strong champagne.

This full-bodied cuvée is made from a blend of Chardonnay and Pinot Noir.
The Brut dosage brings roundness and delicacy to this champagne aged for 3 to 4 years in our cellars.

This robust cuvée will complement your aperitif as well as poultry and stewed white meats.

* Product of France - AOC Champagne - Contains sulfites

  • Wine profile
    Powerful, Fruity, Pastry

  • Grape varieties
    Pinot Noir 50%, Chardonnay 50%

  • Blend
    50 % wines of the year, 50 % reserve wines

  • Ageing on lees
    3 years

  • Winemaking
    100 % stainless steel and enamelled steel tank

  • Malolactic
    Full malolactic fermentation

  • Terroir
    Côte des Bar, Celles-Sur-Ource, Longues Raies et Val Champeignat

  • Soils
    Clay-limestone

  • Degré alcoolique
    12 %

  • Eye
    Fluid and luminous, with fine, long-lasting bubbles.

  • Nose
    Citrus, white fruits, slightly mineral and iodized.

  • Mouth
    A frank, sharp attack, with fleshy fruitiness mingled with lemony acidity that prolongs on the palate.

  • Ageing potential
    5 years

  • Serving temperature
    8-9°C

  • Description

    A structured and generous champagne that offers a great insight into the Fays signature.

    A generous, strong champagne.

    This full-bodied cuvée is made from a blend of Chardonnay and Pinot Noir.
    The Brut dosage brings roundness and delicacy to this champagne aged for 3 to 4 years in our cellars.

    This robust cuvée will complement your aperitif as well as poultry and stewed white meats.

    * Product of France - AOC Champagne - Contains sulfites

  • Features

    • Wine profile
      Powerful, Fruity, Pastry

    • Grape varieties
      Pinot Noir 50%, Chardonnay 50%

    • Blend
      50 % wines of the year, 50 % reserve wines

    • Ageing on lees
      3 years

    • Winemaking
      100 % stainless steel and enamelled steel tank

    • Malolactic
      Full malolactic fermentation

    • Terroir
      Côte des Bar, Celles-Sur-Ource, Longues Raies et Val Champeignat

    • Soils
      Clay-limestone

    • Degré alcoolique
      12 %

  • Tasting

    • Eye
      Fluid and luminous, with fine, long-lasting bubbles.

    • Nose
      Citrus, white fruits, slightly mineral and iodized.

    • Mouth
      A frank, sharp attack, with fleshy fruitiness mingled with lemony acidity that prolongs on the palate.

    • Ageing potential
      5 years

    • Serving temperature
      8-9°C

  • Direct producer

    Order your champagnes directly from the winegrowers!

  • Free delivery

    From 12 bottles per winemaker for zone 1 Europe

  • Quick delivery !

    Delivery in 3/7 working days in an anti-breakage box

Customers' opinion
4 - 1 reviews
Have you tasted it ?
Celles-Sur-Ource - Côte des Bars

Champagne Philippe Fays

A journey into the southern Champagne region with this Côte des Bar winegrower.

The village of Celles-sur-Ource is home to Philippe Fays' vineyards, where he grows and turn into wine grape varieties so emblematic of his terroir. Among them, the Chardonnay, along with the region's emblematic Pinot Noir and Pinot Blanc, an endemic variety that brings a distinctive touch to the blends.

What's the house style?

Malolactic fermentation on all cuvées, helping to soften the wine's natural acidity for softer, rounder aromas throughout tasting.

Learn more

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