The Huguenot Tassin estate produces a vintage of beautiful complexity characterized by its freshness and fruitiness.
The low sugar dosage of this champagne (6g/l) allows us to make the most of all its distinctive qualities.
This 2017 vintage is a balanced blend of Pinot Blanc, Pinot Noir and Chardonnay.
Pinot Blanc is a little-known grape variety that is rarely used in Champagne due to its extreme fragility. The prestigious village of La Celle sur Ource is one of those few places that provide Pinot Blanc with favorable conditions for its development. The Huguenot-Tassin House cultivates it for its roundness and its very fine fruitiness.
A great vintage to enjoy now or to keep for a few more years in the cellar.
Grape variety: Pinot Noir, Pinot Blanc, Chardonnay.
Viticulture: Sustainable viticulture.
Vinification: In vats and barrels.
Ageing: 4 to 5 years on lees.
Aspect: Light pale-yellow gold color with pale greenish yellow reflections, rather fluid and bright aspect, fine bubbles and persistent collar.
Nose: Blackcurrant, apple, pear, lime, pepper, smoked limestone.
Palate: Supple and fresh attack, creamy and smooth effervescence. Pulpy and crunchy fruits, supported by a fresh and elegant lemon acidity. Tender and melting finish, with a touch of lemon.
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Founded in 1984 in Celles sur Ource, the Huguenot-Tassin House, whose vineyards cover 6 hectares, is located in the Côte des Bar region.
In 2008, the House was passed on to Edouard and Adeline Huguenot, the second generation of this winegrowing family.
Voluntarily reducing productivity to avoid rotting, the estate's vines are the subject of passionate attention.
By perpetuating the cultivation of pinot blanc, one of the traditional grape varieties of the Côte de Bars that is now disappearing, the Huguenots offer their champagnes a truly unique flavor.