The Huguenot Tassin Signature demi-sec vintage is a supple and ripe fruity champagne.
It is made of 100% Pinot Noir and stands out because it is a blend of at least 15 different vintages.
Its dosage of 32g/l makes it a gourmet champagne that goes perfectly with dessert.
A very nice demi-dry cuvee!
Grape Variety: 100% Pinot Noir
Viticulture: Sustainable viticulture
Vinification: In vats and barrels
Ageing: 24 to 36 months on lees
Wine pairing: Gourmet aperitif or dessert (sabaillon with champagne).
Aspect: Light gold color. Fluid and bright aspect. Fine bubbles and persistent collar.
Nose: Lemon, ripe plum, yellow peach and dried fruits.
Palate: Soft and fresh attack. Creamy and smooth effervescence. Supple and ripe fruitiness supported by clay-limestone minerality. Long, round, fruity finish with a beautiful structure on the finish.
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Founded in 1984 in Celles sur Ource, the Huguenot-Tassin House, whose vineyards cover 6 hectares, is located in the Côte des Bar region.
In 2008, the House was passed on to Edouard and Adeline Huguenot, the second generation of this winegrowing family.
Voluntarily reducing productivity to avoid rotting, the estate's vines are the subject of passionate attention.
By perpetuating the cultivation of pinot blanc, one of the traditional grape varieties of the Côte de Bars that is now disappearing, the Huguenots offer their champagnes a truly unique flavor.