Signature Demi-Sec Cuvee

Champagne Huguenot Tassin

Champagner Huguenot Tassin Cuvée Signature Demi Sec
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  • Champagner Huguenot Tassin Cuvée Signature Demi Sec
Profile Fruity, Powerful, Pastry
Dosage 32 g/L - Demi-Sec

The Huguenot Tassin Signature demi-sec vintage is a supple and ripe fruity champagne.
A very nice demi-dry cuvee!

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Availability: in stock

The Huguenot Tassin Signature demi-sec vintage is a supple and ripe fruity champagne.

It is made of 100% Pinot Noir and stands out because it is a blend of at least 15 different vintages.
Its Demi-Sec dosage makes it a gourmet champagne that goes perfectly with dessert.

A very nice demi-dry cuvee!

* Product of France - AOC Champagne - Contains sulfites

  • Wine profile
    Fruity, Powerful, Pastry

  • Grape varieties
    Pinot Noir 100%

  • Blend
    100 % reserve wines

  • Ageing on lees
    2 years

  • Malolactic
    Full malolactic fermentation

  • Terroir
    Côte des Bar, Celles Sur Ource

  • Soils
    Clay-limestone

  • Degré alcoolique
    12 %

  • Eye
    Light gold color. Fluid and bright aspect. Fine bubbles and persistent collar.

  • Nose
    Lemon, ripe plum, yellow peach and dried fruits.

  • Mouth
    Soft and fresh attack. Creamy and smooth effervescence. Supple and ripe fruitiness supported by clay-limestone minerality. Long, round, fruity finish with a beautiful structure on the finish.

  • Ageing potential
    7 years

  • Serving temperature
    8-9°C

  • Direct producer

    Order your champagnes directly from the winegrowers!

  • Free delivery

    From 12 bottles per winemaker for zone 1 Europe

  • Quick delivery !

    Delivery in 3/7 working days in an anti-breakage box

Have you tasted it ?

Awards

2 award(s)

  • Bettane & Desseauve Bronze Medal
  • Gilbert & Gaillard 90/100
Celles-sur-Ource - Côte des Bar

Champagne Huguenot Tassin

Created in 1984, the Huguenot Tassin Champagne House was passed on in 2008 to a second generation of winegrowers.
With respect as its core value, the Huguenot Tassin House practices sustainable viticulture which adapts to the needs of the vine in order to produce a better quality grape.
Voluntarily reducing productivity, the 6 hectares or so that make up the Huguenot-Tassin estate are the subject of passionate attention, which has become rare in Champagne vineyards today.
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