Signature Brut Cuvee

Champagne Huguenot Tassin

3 award(s)
Champagner Huguenot Tassin Cuvée Signature Brut
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  • Champagner Huguenot Tassin Cuvée Signature Brut
Profile Fresh, Fruity, Pastry
Dosage 10 g/L - Brut

The Huguenot Tassin Signature brut cuvée is a fruity, supple and crunchy champagne, supported by an elegant freshness.
The Cuvée Signature brut is a very beautiful representation of the rigorous and passionate work of this winegrower.

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Availability: in stock

A Brut 100% Pinot Noir that embodies the Huguenot Tassin style: precise and subtle.

The Huguenot Tassin Signature Brut cuvée is a fruity, supple and crunchy champagne, supported by an elegant freshness.
Composed of 100% Pinot Noir, it has the particularity of being a blend of at least 20 different vintages.

Its Brut dosage makes it a champagne accessible to as many people as possible which will work wonders as an aperitif.

The Cuvée Signature Brut is a very beautiful representation of the rigorous and passionate work of this winegrower.

* Product of France - AOC Champagne - Contains sulfites

  • Wine profile
    Fresh, Fruity, Pastry

  • Grape varieties
    Pinot Noir 100%

  • Blend
    100 % reserve wines

  • Ageing on lees
    2 years

  • Malolactic
    Full malolactic fermentation

  • Terroir
    Côte des Bar, Celles Sur Ource

  • Soils
    Clay-limestone

  • Degré alcoolique
    12 %

  • Eye
    Gold color, fluid and luminous aspect. Fine bubbles and persistent bubbles.

  • Nose
    Lemon, green apple, yellow peach and dried fruits.

  • Mouth
    Fresh and supple attack. Creamy and smooth effervescence. Fruity, supple and crunchy, supported by a fresh and elegant acidity. Long, round and fruity finish.

  • Ageing potential
    5 years

  • Serving temperature
    8-9°C

  • Description

    A Brut 100% Pinot Noir that embodies the Huguenot Tassin style: precise and subtle.

    The Huguenot Tassin Signature Brut cuvée is a fruity, supple and crunchy champagne, supported by an elegant freshness.
    Composed of 100% Pinot Noir, it has the particularity of being a blend of at least 20 different vintages.

    Its Brut dosage makes it a champagne accessible to as many people as possible which will work wonders as an aperitif.

    The Cuvée Signature Brut is a very beautiful representation of the rigorous and passionate work of this winegrower.

    * Product of France - AOC Champagne - Contains sulfites

  • Features

    • Wine profile
      Fresh, Fruity, Pastry

    • Grape varieties
      Pinot Noir 100%

    • Blend
      100 % reserve wines

    • Ageing on lees
      2 years

    • Malolactic
      Full malolactic fermentation

    • Terroir
      Côte des Bar, Celles Sur Ource

    • Soils
      Clay-limestone

    • Degré alcoolique
      12 %

  • Tasting

    • Eye
      Gold color, fluid and luminous aspect. Fine bubbles and persistent bubbles.

    • Nose
      Lemon, green apple, yellow peach and dried fruits.

    • Mouth
      Fresh and supple attack. Creamy and smooth effervescence. Fruity, supple and crunchy, supported by a fresh and elegant acidity. Long, round and fruity finish.

    • Ageing potential
      5 years

    • Serving temperature
      8-9°C

  • Direct producer

    Order your champagnes directly from the winegrowers!

  • Free delivery

    From 12 bottles per winemaker for zone 1 Europe

  • Quick delivery !

    Delivery in 3/7 working days in an anti-breakage box

Have you tasted it ?

Awards

3 award(s)

  • Effervescents du Monde Competition 2022 Gold Medal
  • Bettane & Desseauve Bronze Medal
  • Gilbert & Gaillard 90/100
Celles-sur-Ource - Côte des Bar

Champagne Huguenot Tassin

Created in 1984, the Huguenot Tassin Champagne House was passed on in 2008 to a second generation of winegrowers.
With respect as its core value, the Huguenot Tassin House practices sustainable viticulture which adapts to the needs of the vine in order to produce a better quality grape.
Voluntarily reducing productivity, the 6 hectares or so that make up the Huguenot-Tassin estate are the subject of passionate attention, which has become rare in Champagne vineyards today.
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