Finesse and complexity are the two words that define the Extra Brut Signature Huguenot Tassin Cuvee.
Made from 100% Pinot Noir, it has the particularity of blending at least 15 different vintages.
The low sugar dosage of this Extra Brut Champagne (5g of sugar) lets you enjoy all its distinctive qualities to their fullest.
A marvelous Champagne from a very fine winegrower.
Grape variety: 100% Pinot Noir
Viticulture: Sustainable viticulture.
Vinification: In vats and barrels.
Ageing: 30 to 42 months on lees.
Wine pairing: Aperitif with cheese, halibut fillet and leek fondue.
Aspect: light gold color. Fluid and bright aspect. Fine bubbles and persistent collar.
Nose: yellow lemon, green apple and yellow peach.
Palate: Fresh and supple attack. Creamy and smoth effervescence. Pulpy and crispy fruitiness, supported by a fresh and elegant lemon acidity, coupled with a clay-limestone minerality that gives a fruity resonance and lengthens the palate. Long fresh and fruity fi
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Founded in 1984 in Celles sur Ource, the Huguenot-Tassin House, whose vineyards cover 6 hectares, is located in the Côte des Bar region.
In 2008, the House was passed on to Edouard and Adeline Huguenot, the second generation of this winegrowing family.
Voluntarily reducing productivity to avoid rotting, the estate's vines are the subject of passionate attention.
By perpetuating the cultivation of pinot blanc, one of the traditional grape varieties of the Côte de Bars that is now disappearing, the Huguenots offer their champagnes a truly unique flavor.