The prestigious "Les Fioles" cuvee is a “Blanc de blancs” that symbolizes the Hugenot Tassin style.
It bears this name because it comes from a plot of land of the same name. This plot, ideally exposed, gives the Chardonnay and Pinot Blanc planted there the ability to mature and produce champagne of great finesse.
Les Fioles “Blanc de blancs” Champagne is the result of a blend of two white grape varieties: Chardonnay (80%) and Pinot Blanc (20%)
This complex blend will surprise you with its roundness and elegance.
Aspect: bright light yellow, with a fine bubble.
Nose: fine, revealing lemon fragrances.
Palate: the fine bubble gives it elegance and finesse, lemon and floral aromas give it a beautiful length.
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Founded in 1984 in Celles sur Ource, the Huguenot-Tassin House, whose vineyards cover 6 hectares, is located in the Côte des Bar region.
In 2008, the House was passed on to Edouard and Adeline Huguenot, the second generation of this winegrowing family.
Voluntarily reducing productivity to avoid rotting, the estate's vines are the subject of passionate attention.
By perpetuating the cultivation of pinot blanc, one of the traditional grape varieties of the Côte de Bars that is now disappearing, the Huguenots offer their champagnes a truly unique flavor.