This Grand Cru de Louvois is a champagne of great complexity.
It is made from a blend of 70% Pinot Noir, the emblematic grape variety of this terroir, and 30% Chardonnay. These two grape varieties give this wine fruit aromas as well as a certain power (Pinot), and finesse (Chardonnay).
Unlike the rest of the Gaudriller champagnes, this cuvée has been vinified and aged for 8 years in oak barrels. This special treatment gives this wine structure and great aromatic depth.
The Tristan cuvée is a champagne of which the complexity can be appreciated from the outset. It exudes subtle woody and vanilla notes, typical of a period spent in barrel.
On the palate, it develops flavours of stewed and roasted nuts (almond, hazelnut and walnut), enhanced by its low sugar content (2 g/l).
A high quality champagne destined for gastronomy!
You can of course enjoy this cuvée as an aperitif for the delight of your taste buds. We also recommend it to be served with a characterful red meat.
Aspect: slightly straw-coloured yellow.
Nose: subtle woody notes, and a hint of vanilla bean.
Palate: flavours of stewed fruit as well as some notes of roasted almonds and hazelnuts.
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Gaudriller Champagne is located in the Grand Cru terroir of Louvois. Sandrine and Tristan Gaudriller invite you to discover the potential of this terroir renowned for the quality of its Pinot Noirs.
This estate offers you a selection of champagne with minimal dosage, highlighting above all the natural aromas of these Grand Cru wines at an excellent price-pleasure ratio!