First cuvée made by the Baron sisters upon their arrival at the head of the winemaking of Baron Albert champagnes, the Émancipée cuvée is an atypical champagne that concentrates a great know-how. The grapes used for its preparation are all from the same vintage of 7 wines located in the Marne Valley.

Blended from Pinot Meunier and Pinot Noir, this rosé champagne benefited from a little-known technique called “bleeding”, that is to say it comes from the maceration of juice and skins of grapes mixed together for a few hours after pressing.

The result of all these precise and delicate techniques, the Baron Albert champagne Émancipée blend alone concentrates all the know-how of the winemakers of the Marne Valley.

The fruity bouquet of this great wine makes a wine ideal to accompany a duck breast or simply to be enjoyed as an aperitif.