Charly-sur-Marne - Vallée de la Marne

Champagne Baron Albert

The Baron family has been living in the Champagne region for many generations, but it was only when the grandfather of the current owners of the House pushed for change that they began to produce champagne exclusively.
Today, the descendants of the Baron family, Claire, Lise and Aline, take care of the family estate and produce champagnes to which they bring their feminine touch.
Located in Charly-sur-Marne, one of the largest wine-growing villages in Champagne, the Baron Albert House guarantees the quality of their work and the respect for tradition and nature.
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A family know-how

The history of the Baron Albert Champagne begins with Albert Baron and his wife, Beatrice.

Both descendants of Champagne winegrowing families, they are the first to turn their grapes into Champagne wines. Following them, their sons Gilbert, Gervais and Claude took over the family business. Today, it is Claude's daughters: Claire, Lise and Aline, who perpetuate the know-how of their grandparents, uncles and father, producing an exceptional wine: the Baron Albert Champagne.

Preserving traditions while respecting the environment

The Baron sisters cultivate their vines in a way that respects the soil and the environment. Convinced that the future of wine is based on respect of the land, the Baron Albert House has developed reasoned viticulture methods that ensure the sustainability of their soils.

These practices, which respect flora and fauna, are applied throughout the Baron Albert Champagne vineyard, spanning seven major Champagne villages: Charly-sur-Marne, Pavant, Porteron, Domptin, Azy-sur-Marne, Villiers-Saint-Denis, and Crouttes-sur-Marne.

This commitment to maintaining a balance between culture and the environment earned the estate Sustainable Viticulture and High Environmental Value (HVE) certifications in 2016. This certification recognize the initiative of this family-owned estate while also guaranteeing the sustainability of its work in favor of the ecosystem.