La Pimpante Blanc de blancs

Champagne Baron Albert

2 award(s)
Champagne Baron Albert - La Pimpante Blanc de blancs
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  • Champagne Baron Albert - La Pimpante Blanc de blancs
Profile Pastry, Fresh, Mineral
Dosage 4 g/L - Extra Brut

La Pimpante was one of the first cuvees made by the Baron sisters when they joined the family estate. La Pimpante cuvee from the Baron Albert champagne gives off all its aromas as an aperitif.

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Availability: in stock

La Pimpante was one of the first cuvees made by the Baron sisters when they joined the family estate. Today, it is one of the greatest achievements of the Baron Albert champagne.
It is above the grapes, coming from 3 crus of the Marne Valley, and the care taken in its elaboration that make up this champagne and explain the quality of this cuvee. Aged entirely in oak barrels, this “Blanc de blancs” champagne (100% Chardonnay) benefits from an exceptional maturation period varying between 9 and 11 years depending on the harvest.
It ideally accompanies risotto or foie gras. La Pimpante cuvee from the Baron Albert champagne gives off all its aromas as an aperitif.

* Product of France - AOC Champagne - Contains sulfites

  • Wine profile
    Pastry, Fresh, Mineral

  • Grape varieties
    Chardonnay 100%

  • Blend
    51 % reserve wines, 49 % wines of the year

  • Ageing on lees
    6 years

  • Winemaking
    100 % oak barrel

  • Malolactic
    Full malolactic fermentation

  • Degré alcoolique
    12 %

  • Eye
    Solar and brightly colored

  • Nose
    Opens with brioche and chalky notes before hinting at a note of acacia.

  • Mouth
    Supple and fresh attack. Pulpy fruits, supported by a pleasant lemony acidity and a delicately creamy and elegant chalky minerality. Harmonious and melting finish.

  • Description

    La Pimpante was one of the first cuvees made by the Baron sisters when they joined the family estate. Today, it is one of the greatest achievements of the Baron Albert champagne.
    It is above the grapes, coming from 3 crus of the Marne Valley, and the care taken in its elaboration that make up this champagne and explain the quality of this cuvee. Aged entirely in oak barrels, this “Blanc de blancs” champagne (100% Chardonnay) benefits from an exceptional maturation period varying between 9 and 11 years depending on the harvest.
    It ideally accompanies risotto or foie gras. La Pimpante cuvee from the Baron Albert champagne gives off all its aromas as an aperitif.

    * Product of France - AOC Champagne - Contains sulfites

  • Features

    • Wine profile
      Pastry, Fresh, Mineral

    • Grape varieties
      Chardonnay 100%

    • Blend
      51 % reserve wines, 49 % wines of the year

    • Ageing on lees
      6 years

    • Winemaking
      100 % oak barrel

    • Malolactic
      Full malolactic fermentation

    • Degré alcoolique
      12 %

  • Tasting

    • Eye
      Solar and brightly colored

    • Nose
      Opens with brioche and chalky notes before hinting at a note of acacia.

    • Mouth
      Supple and fresh attack. Pulpy fruits, supported by a pleasant lemony acidity and a delicately creamy and elegant chalky minerality. Harmonious and melting finish.

  • Direct producer

    Order your champagnes directly from the winegrowers!

  • Free delivery

    From 12 bottles per winemaker for zone 1 Europe

  • Quick delivery !

    Delivery in 3/7 working days in an anti-breakage box

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Awards

2 award(s)

  • Wine Enthousiat 2024 93/100
  • Decanter World Wine Awards 2023 86/100
Charly-sur-Marne - Vallée de la Marne

Champagne Baron Albert

The Baron family has been living in the Champagne region for many generations, but it was only when the grandfather of the current owners of the House pushed for change that they began to produce champagne exclusively.
Today, the descendants of the Baron family, Claire, Lise and Aline, take care of the family estate and produce champagnes to which they bring their feminine touch.
Located in Charly-sur-Marne, one of the largest wine-growing villages in Champagne, the Baron Albert House guarantees the quality of their work and the respect for tradition and nature.
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