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Réaut Champagne - Sol Dièse
A brut champagne emblematic of the no-sulfur-added
A masterful blend of Chardonnay and Pinot grapes, this Sol Dièse brut reveals notes of red fruit and citrus, enhanced by subtle, controlled aging. The signature of the Côte des Bar terroirs, magnified by Alain Réaut, shines through with depth and power. A contrasting champagne that expresses itself with amplitude and vigor.
Pure, radiant and shimmering with pleasure.
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Terroir: Côte des Bar
Grape variety: 62% Pinot Noir, 38% Chardonnay
Aging: 44% in barrels, 56% in vats
Malolactic fermentation: yes
Dosage: 1.17 g/l - Extra-Brut
Sulfites: 0 mg/l - natural wine
Certification: Organic and Biodynamic Agriculture (Demeter)
Food & wine pairings: white meat, shellfish.
Aspect: golden color.
Nose: red fruits and citrus.
Palate: pure, vibrant, deep and citrusy.
Contains sulfites
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The history of champagne Réaut
Since 1992, the Réaut family domaine in the Côte des Bar region has been dedicated to biodynamic viticulture. Over 10 hectares and 4 communes, Pinot Noir, Chardonnay, Pinot Meunier and Pinot Gris make up the domaine's grape varieties. The 30-year-old vines thrive on clay-limestone soils, and the care lavished on the domaine's vines enables them to reveal their full potential.
In the glass?
A champagne with fine bubbles and a low dosage that lets the specific characteristics of the Côte des Bar terroir express themselves for our greatest pleasure. A champagne for all festive and emotional moments, from the bubbles to the sparkling end of the night. "
