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Réaut Champagne - Émeraude
Elegance at its finest.
Pinot noir and Chardonnay set the tone with a golden tint that catches the eye. Its elegance seduces the palate and the aromatic notes add a delicate floral touch. The fine texture of the whole revives the taste buds and adds a warm, springtime sensation.
A pure diamond.
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Terroir: Côte des Bar
Grape variety: 78% Pinot noir, 12% Chardonnay, 8% Pinot blanc, 2% Pinot meunier
Aging: 65 % foudre and 35 % vat
Malolactic fermentation : yes
Certification: Agriculture Biologique et Biodynamique (Demeter)
Dosage: 4.67 g/l - Extra-Brut
Food & wine pairings: seafood and fish such as Skrei cod.
Aspect: golden tint.
Nose: white flowers and elegance.
Palate: a fine texture with elegant spring notes.
Contains sulfites
Sono champagne molto buoni non impegnativi consiglio vivamente
The history of champagne Réaut
Since 1992, the Réaut family domaine in the Côte des Bar region has been dedicated to biodynamic viticulture. Over 10 hectares and 4 communes, Pinot Noir, Chardonnay, Pinot Meunier and Pinot Gris make up the domaine's grape varieties. The 30-year-old vines thrive on clay-limestone soils, and the care lavished on the domaine's vines enables them to reveal their full potential.
In the glass?
A champagne with fine bubbles and a low dosage that lets the specific characteristics of the Côte des Bar terroir express themselves for our greatest pleasure. A champagne for all festive and emotional moments, from the bubbles to the sparkling end of the night. "
