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Réaut Champagne - Rosé de Saignée
The purest rosé de saignée.
This brut rosé shows off all its finery to seduce you with a dazzling color, red fruits and sweet delicacies. A vibrant dimension that flows gracefully onto the palate and raises the emotion-pleasure cursor to the upper heights.
Refined and radiant.
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Terroir: Côte des Bar
Grape variety: 100% Pinot Noir
Malolactic fermentation: yes
Dosage: 4.19 g/l - Extra-Brut
Certification: Organic and Biodynamic Agriculture (Demeter)
Food & wine pairings: strawberries and buckwheat shortbread, rhubarb and raspberry crisp, strawberry tart and white chocolate.
Aspect: bright color with red fruit highlights.
Nose: red fruits, expressive and seductive aromas.
Palate: refined, radiant and bursting with deliciousness.
Contains sulfites
Customer comments (3): 5.0/5
Straordinario, equilibrato! Super
Le rosé de saignée est toujours cher, mais celui-ci vaut le détour, très vineux et grande longueur en bouche.
The history of champagne Réaut
Since 1992, the Réaut family domaine in the Côte des Bar region has been dedicated to biodynamic viticulture. Over 10 hectares and 4 communes, Pinot Noir, Chardonnay, Pinot Meunier and Pinot Gris make up the domaine's grape varieties. The 30-year-old vines thrive on clay-limestone soils, and the care lavished on the domaine's vines enables them to reveal their full potential.
In the glass?
A champagne with fine bubbles and a low dosage that lets the specific characteristics of the Côte des Bar terroir express themselves for our greatest pleasure. A champagne for all festive and emotional moments, from the bubbles to the sparkling end of the night. "
