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Réaut Champagne - Tradition
An intense pleasure bubble.
Intense fruit, Pinot Noir sweetness and lightness characterize this 100% Pinot Noir champagne. An organic blanc de noir with fine bubbles and a joyful gouleyance in the mouth that brings cheer to your table at the end of the year.
A champagne for instant pleasure.
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Terroir: Côte des Bar
Grape variety: 100% Pinot Noir
Aging: 80% vats, 20% foudres
Malolactic fermentation: yes
Dosage: 4.95 g/l - Extra Brut
Certification: Organic and Biodynamic Agriculture (Demeter)
Food & wine pairings: aperitif, finely smoked fish, lightly grilled shrimp, white meats.
Aspect: slightly golden yellow.
Nose: delicate and carried by red fruit notes.
Palate: light, fresh and seductively cheerful.
Contains sulfites
Ottimo!
Moins de 30€ pour un champagne biodynamique, j'avais un peu peur, au final excellente surprise, bien meilleur que beaucoup d'autres marques en conventionnel parfois vendues près du double
The history of champagne Réaut
Since 1992, the Réaut family domaine in the Côte des Bar region has been dedicated to biodynamic viticulture. Over 10 hectares and 4 communes, Pinot Noir, Chardonnay, Pinot Meunier and Pinot Gris make up the domaine's grape varieties. The 30-year-old vines thrive on clay-limestone soils, and the care lavished on the domaine's vines enables them to reveal their full potential.
In the glass?
A champagne with fine bubbles and a low dosage that lets the specific characteristics of the Côte des Bar terroir express themselves for our greatest pleasure. A champagne for all festive and emotional moments, from the bubbles to the sparkling end of the night. "
