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Réaut Champagne - Merci Nature
A winemaker's high standards, the beauty of nature, the sublimity of champagne.
A unique blend of pinot gris and pinot blanc, Merci Nature expresses itself with great finesse in the glass.
The bouquet features surprisingly exotic notes and almond flavors that bring out all the generosity of a gourmet champagne. Voluble without being excessive, it has the panache of a champagne with character, while retaining the subtlety and delicacy needed to retain its elegance.
A blend that is sure to surprise many a champagne connoisseur.
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Terroir: Côte des Bar
Grape variety: 58.5% Pinot blanc and 41.5% Pinot gris
Aging: 42% in foudres / 58% in vats
Malolactic fermentation: yes
Dosage: 1.33 g/l - Extra-Brut
Sulfites: 28 mg/l - Vin Nature
Certification: Organic and Biodynamic Agriculture (Demeter)
Food & wine pairings: veal blanquette, monkfish cheeks.
Aspect: yellow color with golden highlights.
Nose: exotic notes and lightly toasted almond flavors.
Palate: generous and elegant.
Contains sulfites
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The history of champagne Réaut
Since 1992, the Réaut family domaine in the Côte des Bar region has been dedicated to biodynamic viticulture. Over 10 hectares and 4 communes, Pinot Noir, Chardonnay, Pinot Meunier and Pinot Gris make up the domaine's grape varieties. The 30-year-old vines thrive on clay-limestone soils, and the care lavished on the domaine's vines enables them to reveal their full potential.
In the glass?
A champagne with fine bubbles and a low dosage that lets the specific characteristics of the Côte des Bar terroir express themselves for our greatest pleasure. A champagne for all festive and emotional moments, from the bubbles to the sparkling end of the night. "
