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Réaut Champagne - Prestige
A concentrated, highly complex champagne.
Subtle, dynamic and expressive, its bouquet sets the tone for the whole tasting experience. Pleasant on the palate, thanks to the prism of old vines and barrel aging. The harmonious finish combines finesse with a welcome freshness that punctuates a superb tasting experience.
A balanced champagne with a lingering flavour.
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Terroir: Côte des Bar
Grape variety: 80% Pinot Noir, 20% Chardonnay
Aging: 25% in barrels and 75% in vats
Malolactic fermentation: yes
Dosage: 1,41 g/L - Extra-Brut
Certification: Organic and Biodynamic Agriculture (Demeter)
Food & wine pairings: foie gras mi-cuit, oven-roasted poultry
Aspect: golden color with partridge-eye highlights.
Nose: subtle and rhythmic.
Palate: a generous, deep fragrance.
Contains sulfites
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The history of champagne Réaut
Since 1992, the Réaut family domaine in the Côte des Bar region has been dedicated to biodynamic viticulture. Over 10 hectares and 4 communes, Pinot Noir, Chardonnay, Pinot Meunier and Pinot Gris make up the domaine's grape varieties. The 30-year-old vines thrive on clay-limestone soils, and the care lavished on the domaine's vines enables them to reveal their full potential.
In the glass?
A champagne with fine bubbles and a low dosage that lets the specific characteristics of the Côte des Bar terroir express themselves for our greatest pleasure. A champagne for all festive and emotional moments, from the bubbles to the sparkling end of the night. "
