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Réaut Champagne - Demi
Gourmandise and sweetness in a glass.
A delicious bubble to delight fans of the demi-sec style, with 36.67 grams of sugar. Honey and ripe fruit blend perfectly to create a round, structured champagne.
A perfect match for sweet desserts.
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Terroir: Côte des Bar
Grape variety: Pinot noir 91%, Pinot meunier 5%, Pinot blanc 3%, Chardonnay 1%.
Aging: 19.84% in tanks and 80.16% in vats
Malolactic fermentation: yes
Dosage: 36.67 g/l - Demi-Sec
Certification: Agriculture Biologique et Biodynamique (Demeter)
Food and wine pairings: strawberry charlotte, crème brulée
Aspect: golden yellow tint with nice effervescence.
Nose: honey and ripe fruit dominate the bouquet.
Palate: generous, round and structured.
Contains sulfites
Customer comments (3): 4.3/5
Excellent. Je l'adore vraiment
Excellent !
Ça fait des années que je bois par champagne par obligation à Noël, enfin trouvé un bon champagne et sans avoir mal à la tête le lendemain !
The history of champagne Réaut
Since 1992, the Réaut family domaine in the Côte des Bar region has been dedicated to biodynamic viticulture. Over 10 hectares and 4 communes, Pinot Noir, Chardonnay, Pinot Meunier and Pinot Gris make up the domaine's grape varieties. The 30-year-old vines thrive on clay-limestone soils, and the care lavished on the domaine's vines enables them to reveal their full potential.
In the glass?
A champagne with fine bubbles and a low dosage that lets the specific characteristics of the Côte des Bar terroir express themselves for our greatest pleasure. A champagne for all festive and emotional moments, from the bubbles to the sparkling end of the night. "
