The Pascal Mazet House invites you to discover its know-how with this cuvee matured in oak barrels and aged in the bottle for 7 years.
This organic Premier Cru champagne is blended from the 3 great champagne grape varieties: Pinot Meunier (42%), Chardonnay (30%) and Pinot Noir (28%).
The Unique Cuvee by Pascal Mazet is made from a blend made of 60% of wine of the year with 40% of wine from the family's perpetual reserve (soléra).
For which occasions should it be served?
This brut champagne has 7 grams of sugar per liter and will please everyone when served as an aperitif with friends.
Aspect: very nice string of bubble length
Nose: Sparse creamy notes can be detected
Palate: beautiful bitterness and minerality.
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Pascal Mazert champagne was created in 1981 following the marriage of Catherine, daughter of a Champagne winegrower, to the son of a farmer from the Reims mountains, Pascal Mazet.
Together, they founded a small family winery in the small village of Chigny-les-Roses in the heart of the Reims mountains.