The Cuvee Nature by Pascal Mazet is made from the 3 great Champagne grape varieties: Chardonnay (30%), Pinot Noir (28%) and Pinot Meunier (42%). They come exclusively from Premier Cru vines in the mountains of Reims.
It is worth mentioning that this champagne, which comes from Premier Cru vines that have undergone organic conversion (i.e. natural removal of inputs), has not yet received the "Organic Agriculture" certification.
The Cuvee Nature is the true signature champagne by Pascal Mazet. It is blended with 55% of the year's wines and 45% of wines from the family's perpetual reserve (soléra).
In terms of dosage, 0 sugar is added in this zero dosage champagne that was aged for 9 years in the cellar, partially in oak barrels.
The result is a well-balanced champagne with great aromatic constancy.
For which occasions should it be served?
Fresh and lively, this champagne is perfect for an aperitif with friends. We recommend serving it with seafood.
Aspect: golden color
Nose: stewed fruit (apples and pineapples)
Palate: fresh and quite long, slightly acidic, with a light bitterness on the finish.
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Pascal Mazert champagne was created in 1981 following the marriage of Catherine, daughter of a Champagne winegrower, to the son of a farmer from the Reims mountains, Pascal Mazet.
Together, they founded a small family winery in the small village of Chigny-les-Roses in the heart of the Reims mountains.