Vintage 2014 1er Cru

Champagne Pascal Mazet

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Champagne Pascal Mazet - Vintage 2014 1er Cru
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  • Champagne Pascal Mazet - Vintage 2014 1er Cru
Profile Oaky, Fruity
Dosage 2 g/L - Extra Brut

2014 was one of the most beautiful vintage years for Champagne and for Pascal Mazet who produced his second organic vintage champagne.
This cuvée has an extremely low level of sulphites (less than 13 mg/l).

Learn more
Availability: in stock

2014 was one of the most beautiful vintage years for Champagne and for Pascal Mazet who produced his second organic vintage champagne.


The 2014 Premier Cru Vintage by Pascal Mazet was entirely matured in oak barrels and bottled after a year and a half of ageing on lees followed by 8 more years in the cellar.

This fruity champagne is a blend of Pinot Meunier (40%), Chardonnay (30%), and Pinot Noir (30%).

For which occasions should it be served?

This tasting Extra Brut champagne contains 2g of sugar per liter and makes a wonderful aperitif with friends. Our team recommends serving it with white meats or Iberian cold meats (jabugo, lomo).


This cuvée has an extremely low level of sulphites (less than 13 mg/l).

* Product of France - AOC Champagne - Contains sulfites

  • Wine profile
    Oaky, Fruity

  • Grape varieties
    Pinot Meunier 40%, Chardonnay 30%, Pinot Noir 30%

  • Blend
    100 % wines of the year

  • Ageing on lees
    9 years

  • Terroir
    Montagne de Reims

  • Certification
    Organic Farming

  • Degré alcoolique
    12 %

  • Bio - Agriculture France
    ECOCERT-FR-BIO-05

  • Eye
    Sharp yellow

  • Nose
    Woody and fine

  • Mouth
    Structured, marked by lovely bitter, smoky notes

  • Serving temperature
    9-10°C

  • Description

    2014 was one of the most beautiful vintage years for Champagne and for Pascal Mazet who produced his second organic vintage champagne.


    The 2014 Premier Cru Vintage by Pascal Mazet was entirely matured in oak barrels and bottled after a year and a half of ageing on lees followed by 8 more years in the cellar.

    This fruity champagne is a blend of Pinot Meunier (40%), Chardonnay (30%), and Pinot Noir (30%).

    For which occasions should it be served?

    This tasting Extra Brut champagne contains 2g of sugar per liter and makes a wonderful aperitif with friends. Our team recommends serving it with white meats or Iberian cold meats (jabugo, lomo).


    This cuvée has an extremely low level of sulphites (less than 13 mg/l).

    * Product of France - AOC Champagne - Contains sulfites

  • Features

    • Wine profile
      Oaky, Fruity

    • Grape varieties
      Pinot Meunier 40%, Chardonnay 30%, Pinot Noir 30%

    • Blend
      100 % wines of the year

    • Ageing on lees
      9 years

    • Terroir
      Montagne de Reims

    • Certification
      Organic Farming

    • Degré alcoolique
      12 %

  • Tasting

    • Eye
      Sharp yellow

    • Nose
      Woody and fine

    • Mouth
      Structured, marked by lovely bitter, smoky notes

    • Serving temperature
      9-10°C

  • Direct producer

    Order your champagnes directly from the winegrowers!

  • Free delivery

    From 12 bottles per winemaker for zone 1 Europe

  • Quick delivery !

    Delivery in 3/7 working days in an anti-breakage box

Customers' opinion
5 - 1 reviews
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Awards

1 award(s)

  • Gault & Millau 16/20
Chigny-les-Roses - Montagne de Reims

Champagne Pascal Mazet

The Pascal Mazet House has been located in the heart of the Reims mountains in the village of Chigny-les-Roses since 1981.

Certified organic since 2009, this family house is distinguished by the care taken in the aging of its wines. It combines vinification in oak barrels with a minimum aging of 5 years for each of the cuvées.

The result is simply splendid organic champagnes!

Learn more

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