Éclat du Val d'Or 1er Cru harvest 2019 Champagne Gaiffe Brun

Champagne Gaiffe Brun - Éclat du Val d'Or 1er Cru harvest 2019
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  • Champagne Gaiffe Brun - Éclat du Val d'Or 1er Cru harvest 2019

Profile

Toasted, Spicy, Pastry

Dosage

0 g/L - Brut Nature

The Éclat du Val d'Or 1er Cru harvest 2019 cuvée is perfect for tasting moments.

Crafted predominantly from the powerful Pinot Noirs of the Montagne de Reims, it is characterised by its depth and elegance.

A champagne with no added sulphites, revealing a pure and authentic expression of its terroir.

Made from a single harvest, this cuvée does not claim vintage status: the year is therefore not displayed on the label.

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Availability: in stock

A Premier Cru cuvée with no added sulphites, a true reflection of the Montagne de Reims.

In the intricate world of food and wine pairings, the Éclat du Val d'Or 1er Cru harvest 2019 cuvée makes a perfect guest at the table. This champagne is a tangible illustration of Gaiffe Brun's biodynamic approach, highlighting a pure expression of the terroir with no added sulphites.

This cuvée hails from the clay-limestone soils of Avenay-Val-d'Or, at the heart of the Montagne de Reims, renowned for its characterful Pinot Noirs. The blend of 70% Pinot Noir and 30% Chardonnay offers a beautiful structure and depth, enhanced by ageing in Champagne oak barrels.

The year 2019 was marked by unique climatic conditions, with a spring frost followed by a hot and sunny summer. This harvest produced grapes of exceptional quality, imparting this champagne with remarkable tension and great aromatic purity.

Aged for six years on lees, the cuvée develops toasted, spicy, and pastry aromas, elevated by a Brut Nature dosage. Within the Gaiffe Brun range, it stands out as a premium cuvée, ideal for enthusiasts seeking an authentic and refined expression of Premier Cru champagne.

* Product of France - AOC Champagne - Contains sulfites

  • Wine profile
    Toasted, Spicy, Pastry

  • Grape varieties
    Pinot Noir 70%, Chardonnay 30%

  • Blend
    100 % 2019

  • Ageing on lees
    6 years

  • Winemaking
    100 % Champagne oak barrel

  • Malolactic
    Full malolactic fermentation

  • Terroir
    Montagne de Reims : Avenay-Val-d’Or

  • Soils
    Clay-limestone

  • Certification
    Organic / Biodynamic (Demeter)

  • Degré alcoolique
    12,5 %

  • Bio - Agriculture France
    FR-BIO-01-128200

  • Eye
    The appearance of this champagne is a brilliant gold, adorned with luminous reflections and a delicate, persistent effervescence.
  • Nose
    The nose opens with notes of brioche and pastry, enriched by spicy hints and a touch of citrus.
  • Mouth
    On the palate, the attack is lively and precise, followed by a silky texture. The balance is perfect between the structure of the Pinot Noir and the freshness of the Chardonnay, leading to a long and elegant finish.
  • Ageing potential
    3 years
  • Serving temperature
    9-10°C

  • Food and wine pairing

    Perfect for a refined aperitif, this champagne also pairs beautifully with dishes of character such as mushroom risotto, truffled poultry, or an aged cheese like Comté.
  • Description

    A Premier Cru cuvée with no added sulphites, a true reflection of the Montagne de Reims.

    In the intricate world of food and wine pairings, the Éclat du Val d'Or 1er Cru harvest 2019 cuvée makes a perfect guest at the table. This champagne is a tangible illustration of Gaiffe Brun's biodynamic approach, highlighting a pure expression of the terroir with no added sulphites.

    This cuvée hails from the clay-limestone soils of Avenay-Val-d'Or, at the heart of the Montagne de Reims, renowned for its characterful Pinot Noirs. The blend of 70% Pinot Noir and 30% Chardonnay offers a beautiful structure and depth, enhanced by ageing in Champagne oak barrels.

    The year 2019 was marked by unique climatic conditions, with a spring frost followed by a hot and sunny summer. This harvest produced grapes of exceptional quality, imparting this champagne with remarkable tension and great aromatic purity.

    Aged for six years on lees, the cuvée develops toasted, spicy, and pastry aromas, elevated by a Brut Nature dosage. Within the Gaiffe Brun range, it stands out as a premium cuvée, ideal for enthusiasts seeking an authentic and refined expression of Premier Cru champagne.

    * Product of France - AOC Champagne - Contains sulfites

  • Features

    • Wine profile
      Toasted, Spicy, Pastry

    • Grape varieties
      Pinot Noir 70%, Chardonnay 30%

    • Blend
      100 % 2019

    • Ageing on lees
      6 years

    • Winemaking
      100 % Champagne oak barrel

    • Malolactic
      Full malolactic fermentation

    • Terroir
      Montagne de Reims : Avenay-Val-d’Or

    • Soils
      Clay-limestone

    • Certification
      Organic / Biodynamic (Demeter)

    • Degré alcoolique
      12,5 %

  • Tasting
    • Eye
      The appearance of this champagne is a brilliant gold, adorned with luminous reflections and a delicate, persistent effervescence.
    • Nose
      The nose opens with notes of brioche and pastry, enriched by spicy hints and a touch of citrus.
    • Mouth
      On the palate, the attack is lively and precise, followed by a silky texture. The balance is perfect between the structure of the Pinot Noir and the freshness of the Chardonnay, leading to a long and elegant finish.
    • Ageing potential
      3 years
    • Serving temperature
      9-10°C

    • Food and wine pairing

      Perfect for a refined aperitif, this champagne also pairs beautifully with dishes of character such as mushroom risotto, truffled poultry, or an aged cheese like Comté.

  • Direct producer

    Order your champagnes directly from the winegrowers!

  • Free delivery

    From 12 bottles per winemaker for zone 1 Europe

  • Quick delivery !

    Delivery in 3/7 working days in an anti-breakage box

Have you tasted it ?
Avenay-Val-d'Or - Vallée de la Marne

Champagne Gaiffe Brun

An atypical winemaker and an unusual house!


David is not your typical Champagne winemaker as he was a fireman in Paris before deciding to return to his native Champagne region. He has been producing certified biodynamic champagnes since 2015, although his vines have not seen a drop of weedkiller for over 30 years!


Gaiffe Brun is a unique style and craft: 0 added sugar, only champagnes in unclaimed vintages, hardly any sulphites, all handmade and wines aged... to music.


Gaiffe Brun champagnes are simply exceptional!

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