A biodynamic Brut Nature, where the freshness of Chardonnay, the firmness of Pinot Noir, and the roundness of Meunier create a cuvée without compromise.

This biodynamic Premier Cru is a fine and elegant champagne. It is emblematic of the know-how of this winemaker.

This biodynamic champagne will first surprise you by the intensity of its aromas. It is frank and direct on the palate thanks to a beautiful persistent freshness. Its round finish reveals the beautiful complexity acquired during long years of ageing.

A magnificent ambassador for biodynamic champagnes!
A true discovery champagne, we recommend it above all as an aperitif. It will also accompany fine charcuterie or your gastronomic meals.

This cuvée is blended from the three main Champagne grape varieties: Chardonnay, Pinot Noir and Pinot Meunier. This champagne was partially vinified in enamelled vats (to develop freshness) and in Champagne oak barrels (for structure and complexity).
This cuvée is made from a single harvest. It is therefore a vintage champagne (not claimed on the label), a really beautiful year. It benefited from 5 years of aging in the cellar (compared to an average of 2 years in the rest of the Champagne region), for more complexity.

The result is a perfectly balanced champagne. Like all Gaiffe Brun champagnes, no sugar has been added to this cuvée. It is therefore a Brut-Nature champagne (0 g/l).

This cuvée has an extremely low level of sulphites (24 mg/l).
Vegan champagne.