Erick Schreiber's Extra Brut cuvée is a fresh and aromatic champagne. It is the result of a subtle blend of the best Pinot Noirs (78%) of the year and champagne wines aged in casks (12% Chardonnay, 8% Pinot Blanc, 2% Pinot Meunier).
Made exclusively from grapes grown using Biodynamic methods, Erick Schreiber Extra Brut Champagne is aged for 6 years in the cellar and partially aged in oak casks (65%) before being presented to you for tasting.
The Extra Brut dosage of this wine (2.10g/l) allows it to express a fine bouquet with great aromatic complexity. It will surprise you with its long-lasting taste, inherited from the time spent in casks.
An indispensable aperitif, the Extra Brut cuvée can also accompany a whole meal with poultry, white meat or fish with sauce. Cheese enthusiasts can also discover this magnificent wine with a Comté or Beaufort cheese.
A winemaker's champagne to be shared as of today or to be aged in the cellar for a few more years!
Aspect: golden yellow.
Nose: great freshness and fine aromas.
Palate: a very fine bouquet with a great aromatic complexity, a long lasting taste with a lot of freshness.
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This historic winemaker of Biodynamic viticulture in Champagne invites you to discover the full potential of these natural and atypical wines.
Embracing Biodynamic viticulture since 1990, Erick Schreiber now produces champagnes of the very finest quality, recognised throughout the world.
With its biodynamic viticulture and rare grape varieties, this house is a real invitation to discovey. The Erick Schreiber champagnes will make you explore a new facet of this wine you thought you were so familiar with!