Christophe Lefèvre’s organic rosé champagne is blended from Pinot Noir. This type of champagne is distinguished by a slightly more fruity bouquet than other champagnes.

Christophe Lefèvre’s Rosé de Saignée cuvee is a champagne cultivated and elaborated in compliance with organic standards. 
To fully recover the wine's natural aromas, the grapes used to make this cuvee all come from a single plot called "les vignes à bêtes". This selection gives the pressed juices a particular unity and typicity.

Proud of the work done on this cuvee, Christophe Lefèvre decided to significantly reduce its sugar dosage, making it an Extra-Brut champagne. This limited dosage, combined with a 30-month ageing period in the cellar, allows the natural aromas of this organic champagne to fully express themselves.