Coteau Champenois Rouge

Champagne Christophe Lefèvre

Champagner Christophe Lefèvre Coteaux Rouge Azy 2016
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  • Champagner Christophe Lefèvre Coteaux Rouge Azy 2016
Profile Fruity, Oaky
Dosage

This Azy Coteaux Rouge is a still red wine that is certified Organic.
A light wine, sublimated by organic farming!

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Availability: in stock

This Azy Coteaux Rouge is a still red wine that is certified Organic.

The Champagne coteaux are non-sparkling wines, traditionally produced in the Champagne region. They are produced in very small quantities by rare wine growers.

This Azy rouge cuvée signed Christophe Lefèvre Champagne is made of 100% Pinot Noir.
The passage in oak barrels has endowed this still wine with nice woody notes while keeping the nice fruity bouquet typical of Pinot Noir.

A light wine, sublimated by organic farming!

* Product of France - AOC Champagne - Contains sulfites

  • Wine profile
    Fruity, Oaky

  • Grape varieties
    Pinot Noir 100%

  • Certification
    Organic Farming

  • Degré alcoolique
    12,5 %

  • Bio - Agriculture France
    ECOCERT-FR-BIO-01

  • Eye
    Calm and unctuous appearance, beautiful red colour.

  • Nose
    Complex scents of fresh red fruits and smoky notes.

  • Mouth
    Woody notes keeping a nice bouquet of red fruits.

  • Direct producer

    Order your champagnes directly from the winegrowers!

  • Free delivery

    From 12 bottles per winemaker for zone 1 Europe

  • Quick delivery !

    Delivery in 3/7 working days in an anti-breakage box

Customers' opinion
5 - 1 reviews
Have you tasted it ?
Bonneil - Vallée de la Marne

Champagne Christophe Lefevre

Founded in the 1980s, the current owners of the Christophe Lefèvre House are the second generation of Champagne winegrowers to have embarked on the adventure of organic winegrowing.
Son of a farmer, Christophe Lefèvre has always been passionate about working on the land and in the vines. A few years after taking over the family estate, he decided to start winegrowing, an activity which, although abandoned by his father, had already been practiced by his grandparents. This Champagne farmer gradually converted his family farm and enriched, year after year, his vineyard.
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