Cuvee Clement

Champagne Christophe Lefèvre

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Champagner Christophe Lefèvre Cuvée Clément
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  • Champagner Christophe Lefèvre Cuvée Clément
Profile Pastry, Rich, Fruity
Dosage 0 g/L - Brut Nature

Christophe Lefèvre Clement's is an exceptional champagne with aromas of vanilla and candied fruit.
A remarkable champagne to taste among connoisseurs.

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Christophe Lefèvre Clement's is an exceptional champagne with aromas of vanilla and candied fruit.

This champagne is only produced after exceptional years, those which produce grapes with aromas of a rare intensity. It is blended from Pinot Meunier, Pinot Noir and Chardonnay.
The wine obtained was aged 10 years on lates (compared to 2 years for the majority of champagnes) before being offered for tasting.
This Brut-Nature champagne, develops a rare bouquet, combining notes of candied fruit, honey and vanilla.

A remarkable champagne to taste among connoisseurs.

* Product of France - AOC Champagne - Contains sulfites

  • Wine profile
    Pastry, Rich, Fruity

  • Grape varieties
    Pinot Meunier 70%, Pinot Noir 20%, Chardonnay 10%

  • Ageing on lees
    10 years

  • Certification
    Organic Farming

  • Degré alcoolique
    12,5 %

  • Bio - Agriculture France
    ECOCERT-FR-BIO-01

  • Eye
    Deep yellow and string of fine bubbles.

  • Nose
    Exceptional bouquet composed of scents of candied fruit and vanilla.

  • Mouth
    Note of candied fruit, vanilla and honey.

  • Direct producer

    Order your champagnes directly from the winegrowers!

  • Free delivery

    From 12 bottles per winemaker for zone 1 Europe

  • Quick delivery !

    Delivery in 3/7 working days in an anti-breakage box

Have you tasted it ?
Bonneil - Vallée de la Marne

Champagne Christophe Lefevre

Founded in the 1980s, the current owners of the Christophe Lefèvre House are the second generation of Champagne winegrowers to have embarked on the adventure of organic winegrowing.
Son of a farmer, Christophe Lefèvre has always been passionate about working on the land and in the vines. A few years after taking over the family estate, he decided to start winegrowing, an activity which, although abandoned by his father, had already been practiced by his grandparents. This Champagne farmer gradually converted his family farm and enriched, year after year, his vineyard.
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