Champagne Christophe Lefèvre - Réserve

Christophe Lefèvre Champagne - Réserve


Christophe Lefèvre’s Reserve Champagne is a cuvee full of roundness and finesse. The wines making up this cuvee are blended from 20% Pinot Noir and 80% Pinot Meunier.

Aged in the cellar for 50 months, this organic champagne is characterized by its minerality. This champagne brut (6g/l) will go perfectly with cold starters, roasted poultry with mushrooms or simply as an aperitif. The richness of this champagne also makes it an excellent wine to accompany your desserts such as an almond financier.

Wine lovers will be able to decant this champagne and quickly release honeyed, quince and buttery notes.

Aspect: Pale color

Nose: Fruity and fresh

Palate: Round and punctuated with fruity notes to finish with a delicious bitterness at the end of the tasting.

Contains sulfites

Customer comments (8): 4.6/5

Tobias K, le 2024-01-22

Umberto d, le 2023-12-08


Laure, le 2023-10-02

Excellent champagne, consommé à l'apéritif. Mes amis l'ont beaucoup apprécié.

Roberto, le 2022-09-12

Squisito champagne dal sapore insolito

Isabelle C, le 2022-08-13

Légèrement coloré ce qui lui donne un côté très doux et velouté en bouche avec une petite bulle très fine et agréable. Excellent champagne et très très bon rapport qualité prix, car il est très difficile de trouver un bon champagne en dessous de 30€.

Gilles B, le 2022-07-22

Francesco D, le 2022-07-08

Ottimo qualità prezzo in assemblaggio insolito . Apprezzabili colore ( roseo ) e punta di acidità piacevole , fin troppo fine il perlage

Arnaud C, le 2020-09-08

Très bon

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29,40 €

Free delivery for more than 12 bottlesfrom the same winegrower.
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The history of the Christophe Lefèvre Champagne.

It was in the 1980s that Christophe Lefèvre, a farmer in Bonneil, decided to embark on the conversion of his farm. Gradually, he transformed the cereal farm inherited from his father into a wine-growing estate.

To achieve this, year after year, he recomposed his grandparents’ vineyard with the objective of producing an organic champagne. This viticulture method was only ten years old when the second wave of Champagne winegrowers converted in the 1980s to this environmental-friendly cultivation method.

When he founded his own Champagne House, Christophe Lefèvre ambitioned to produce a grape for his own Champagne. Today, this objective is achieved by this family House of 4.30 hectares located on the slopes of the Marne Valley.