Reserve

Champagne Christophe Lefèvre

Champagne Christophe Lefèvre - Reserve
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  • Champagne Christophe Lefèvre - Reserve
Profile Rich, Fruity, Fresh
Dosage 6 g/L - Brut

Christophe Lefèvre’s Reserve Champagne is a cuvee full of roundness and finesse.
Wine lovers will be able to decant this champagne and quickly release honeyed, quince and buttery notes.

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Availability: in stock

Christophe Lefèvre’s Reserve Champagne is a cuvee full of roundness and finesse. The wines making up this cuvee are blended from Pinot Noir and Pinot Meunier.

Aged in the cellar for 50 months, this organic champagne is characterized by its minerality. This champagne Brut will go perfectly with cold starters, roasted poultry with mushrooms or simply as an aperitif. The richness of this champagne also makes it an excellent wine to accompany your desserts such as an almond financier.

Wine lovers will be able to decant this champagne and quickly release honeyed, quince and buttery notes.

* Product of France - AOC Champagne - Contains sulfites

  • Wine profile
    Rich, Fruity, Fresh

  • Grape varieties
    Pinot Meunier 80%, Pinot Noir 20%

  • Ageing on lees
    4 years

  • Certification
    Organic Farming

  • Degré alcoolique
    12,5 %

  • Bio - Agriculture France
    ECOCERT-FR-BIO-01

  • Eye
    Pale color

  • Nose
    Fruity and fresh

  • Mouth
    Round and punctuated with fruity notes to finish with a delicious bitterness at the end of the tasting.

  • Direct producer

    Order your champagnes directly from the winegrowers!

  • Free delivery

    From 12 bottles per winemaker for zone 1 Europe

  • Quick delivery !

    Delivery in 3/7 working days in an anti-breakage box

Customers' opinion
4.6 - 8 reviews
Have you tasted it ?
Bonneil - Vallée de la Marne

Champagne Christophe Lefevre

Founded in the 1980s, the current owners of the Christophe Lefèvre House are the second generation of Champagne winegrowers to have embarked on the adventure of organic winegrowing.
Son of a farmer, Christophe Lefèvre has always been passionate about working on the land and in the vines. A few years after taking over the family estate, he decided to start winegrowing, an activity which, although abandoned by his father, had already been practiced by his grandparents. This Champagne farmer gradually converted his family farm and enriched, year after year, his vineyard.
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