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A natural champagne, the Bioriginel signed Hardy is a champagne that combines freshness and vinosity with elegance. The Bioriginel cuvée is carried by a beautiful natural acidity and a long finish of fresh fruit. A cuvée to be reserved for lovers of lively and expressive champagnes.
A Brut Nature without artifice, where freshness is expressed with elegance on a long and fruity finish.
A natural champagne, the Bioriginel signed Hardy is a champagne that combines freshness and vinosity with elegance.
This organic cuvée is made with Pinot Noir and Chardonnay from the 2016 harvest of the vineyards of Tours-sur-Marne (Grand Cru), Verzy (Grand Cru), and Trépail (Premier Cru).This champagne is blended with 20% reserve wines aged in oak barrels for more complexity. In order to preserve its aromas, this champagne has not been filtered or chilled.
The Bioriginel cuvée is carried by a beautiful natural acidity and a long finish of fresh fruit.The long ageing period of 48 months brings a beautiful maturity to this champagne, balanced by the lack of dosage on this Brut-Nature.
A cuvée to be reserved for lovers of lively and expressive champagnes.
This cuvée has an extremely low level of sulphites (less than 10 mg/l).
* Product of France - AOC Champagne - Contains sulfites
Wine profileFruity, Floral, Mineral
Grape varietiesPinot Noir 80%, Chardonnay 20%
Ageing on lees4 years
TerroirMontagne de Reims : Trépail, Verzy Vallée de la Marne : Tours-sur-Marne
Degré alcoolique12 %
Bio - Agriculture FranceECOCERT-FR-BIO-01
Eye Pale color
Nose Fruity and fresh
Mouth Round and punctuated with fruity notes to finish with a delicious bitterness at the end of the tasting.
EyePale color
NoseFruity and fresh
MouthRound and punctuated with fruity notes to finish with a delicious bitterness at the end of the tasting.
Order your champagnes directly from the winegrowers!
From 12 bottles per winemaker for zone 1 Europe
Delivery in 3/7 working days in an anti-breakage box
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Champagne Hardy Stéphane - Bioriginel Brut Nature 1er Cru
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There was a time when the fields mattered more than the vines in Champagne and the Hardy house could have never existed.
Today, Stéphane Hardy, who defines himself as "a minimalist peasant", still wears both hats: winemaker in the morning, and farmer in the afternoon. A true connoisseur of his terroir, this committed advocate of organic farming converted all his fields and vines to organic methods in 2012.
The style of the house?
Champagnes dominated by Pinot Noir and Chardonnay, blended with reserve wines aged in oak barrels for more complexity and substance.
Other wines from the winemaker
Brut 1er Cru
Vintage 2011 Grand Cru
Rose de Maceration Grand Cru
"Gatien" blanc de blanc Grand Cru
"Jade" Blanc de Noirs Grand Cru
Brut 1er Cru (Magnum)
Brut 1er Cru (Half Bottle)
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