Rose de Maceration

Champagne Hardy Stéphane

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Champagne Hardy Stéphane - Brut
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  • Champagne Hardy Stéphane - Brut
Profile Fruity, Candied
Dosage 4.5 g/L - Extra Brut

Here is a cuvée for fruity champagne connoisseurs!
This champagne calls for gastronomic meals, summer tables where Mediterranean flavours and desserts based on red fruits mingle.

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A macerated rosé, intense and fruity, with an extra-brut structure designed for the table.

Here is a cuvée for fruity champagne connoisseurs!

This organic cuvée is made with Pinot Noir and Chardonnay. This rosé by Hardy is not the result of a blend (a mixture of white and red wines), but of a pellicular maceration. It is therefore a champagne of character with intense aromas of stBrutberry and cherry carried by an Extra-Brut dosage.

This champagne calls for gastronomic meals, summer tables where Mediterranean flavours and desserts based on red fruits mingle.

A rare thing in Champagne, we recommend not hesitating to open the bottle 1 hour before tasting (open then close immediately with a hermetic cork). This oxygenation will allow your champagne to open up and reveal all its aromas.

* Product of France - AOC Champagne - Contains sulfites

  • Wine profile
    Fruity, Candied

  • Grape varieties
    Pinot Noir 80%, Chardonnay 20%

  • Degré alcoolique
    12 %

  • Bio - Agriculture France
    ECOCERT-FR-BIO-01

  • Eye
    Deep cherry colour.

  • Nose
    Fragrances of ripe cherries (black cherries).

  • Mouth
    Aromas of creamy clafoutis, strawberry jam and fleshy cherry pulp.

  • Direct producer

    Order your champagnes directly from the winegrowers!

  • Free delivery

    From 12 bottles per winemaker for zone 1 Europe

  • Quick delivery !

    Delivery in 3/7 working days in an anti-breakage box

Customers' opinion
5 - 2 reviews
Have you tasted it ?
Tours-sur-Marne - Vallée de la Marne

Champagne Stephane Hardy

There was a time when the fields mattered more than the vines in Champagne and the Hardy house could have never existed.

Today, Stéphane Hardy, who defines himself as "a minimalist peasant", still wears both hats: winemaker in the morning, and farmer in the afternoon. A true connoisseur of his terroir, this committed advocate of organic farming converted all his fields and vines to organic methods in 2012.


The style of the house?

Champagnes dominated by Pinot Noir and Chardonnay, blended with reserve wines aged in oak barrels for more complexity and substance.

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