Lightbreaker Rose 1er Cru

Champagne André Chemin

Champagner André Chemin Brut Rosé 1er Cru
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  • Champagner André Chemin Brut Rosé 1er Cru
Profile Fruity, Pastry, Mineral
Dosage 6 g/L - Brut

Floral and delicate, this brut rosé champagne has a refreshing touch that makes it perfect for starting an aperitif.
A fruity and floral cuvée.

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Availability: in stock

A rosé vibrant with fruit and pleasure.

The Cuvee Lightbreaker Rosé André Chemin is a fruity champagne with floral aromas.
It is the perfect example of the richness of the Champagne terroir. This champagne is created from a blend of Chardonnay (18%) and Pinot Noir (82%).
This blend also includes a small portion of Coteau Champenois (8%), a typical wine from Champagne which is made from Pinot Noir. This addition gives finesse and lightness to the champagne.
In terms of dosage, the sugar content of this champagne is 6 g/liter.

* Product of France - AOC Champagne - Contains sulfites

  • Wine profile
    Fruity, Pastry, Mineral

  • Grape varieties
    Pinot Noir 74%, Chardonnay 18%, Coteaux Champenois 8%

  • Ageing on lees
    3 years

  • Malolactic
    Full malolactic fermentation

  • Terroir
    Montagne de Reims, Sacy

  • Soils
    Clay-limestone

  • Degré alcoolique
    12,5 %

  • Eye
    A pretty rosé with a generous effervescence.

  • Nose
    Notes of white and pink flowers that evolve towards red fruit aromas.

  • Mouth
    A pleasant liveliness at the beginning of the mouth resulting in a full and balanced wine.

  • Ageing potential
    3 years

  • Serving temperature
    8-9°C

  • Direct producer

    Order your champagnes directly from the winegrowers!

  • Free delivery

    From 12 bottles per winemaker for zone 1 Europe

  • Quick delivery !

    Delivery in 3/7 working days in an anti-breakage box

Customers' opinion
4.5 - 2 reviews
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Awards

1 award(s)

  • Decanter World Wine Awards 2020 5 stars
Sacy - Montagne de Reims

Champagne Andre Chemin

André Chemin's house prefers to advance through continuity rather than disruption.

Since 1948, three generations have succeeded each other with the same commitment to producing champagnes true to their Sacy terroir, while evolving practices when it makes sense.

Today, Eva and Sébastien continue this family story by placing sustainable viticulture at the heart of the estate. A house that looks to the future without ever forgetting what has built its identity.

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