A champagne of pure finesse and complexity, 100% Chardonnay Premier Cru.

This cuvée is a typical example of the champagnes produced in the southernmost part of the Côte des Blancs.

It is 100% made of Chardonnays from Premier Cru terroirs. This champagne is blended from ⅔ of the year's wine and ⅓ of reserve wine. The latter provide maturity and complexity.
Malolactic fermentation was carried out by our winemaker to soften the natural acidity of this Brut champagne (9 g/l).

The Blanc de blancs produced in the north of the region are renowned for their finesse and freshness, a hallmark shared by all the terroirs of the Côte des Blancs, but also for the sharpness of their acidity.
Poirot Champagne offers you the opportunity to discover a champagne typical of the southern terroir of the Côte des Blancs.

It is therefore a fresh and fine champagne, as only the wines of the Côte can be, but also very supple, with fruit notes.

A champagne favouring freshness and finesse, ideal for your aperitifs or to accompany fish-based dishes!