This cuvée is a typical Côte des Blancs champagne: fresh, direct and mineral.
It is a blend of ⅔ of wine of the year and ⅓ of reserve wine, which brings structure to this champagne.
The extra-brut dosage of this cuvée (4 g/l) allows the full finesse of the characteristic aromas of this 100% Chardonnay from the Côte des Blancs to be brought out.
Malolactic fermentation was carried out by our winemaker to soften the natural acidity of the wine.
This is a champagne that will seduce you with its fine nose and its aromatic profile, both direct and fresh.
A 100% Chardonnay, as only the Côte des Blancs can produce!
We particularly recommend it as an aperitif or to accompany your iodised dishes.
Aspect: pale yellow, with a beautiful string of bubbles.
Nose: discreet citrus fruit, green apple and white flower aromas.
Palate: fresh and direct with some minerality.
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Destination the most famous region of Champagne: the Côte des Blancs.
Corinne and Alain Poirot have been making their wines on this exceptional terroir for several decades. Their vines are located in the southern part of the region, renowned for producing atypical Chardonnays.
Nearly all of their wines are made from blanc de blancs (100% Chardonnay). These champagnes are distinguished by their freshness, their minerality hints, and a great strength on the palate!