The Extra-Brut Coeur de Chevalier cuvée signed LS Cheurlin is a very fresh champagne.
This connoisseur's champagne is elaborated from two parcels located in the Côte des Bar.
The Dalivard parcel, facing north of Celles-sur-Ource, is home to 20-year-old Chardonnays.
The Les Fioles parcel, established to the south of Merrey-sur-Arce, where 40-year-old Pinot Noir vines are grown.
These two vines have been cultivated organically since 2006. They benefit from natural grass cover alternating with ploughing so that the vines can fully express its terroir.
This champagne is made from a blend of 70% Pinot Noir and 30% Chardonnay. The extra-brut content of this cuvée (2g/l) allows this champagne to express very pronounced aromas. This is a wine which reflects its terroir, with natural red fruit notes and great freshness.
A cuvée for connoisseurs, to be enjoyed on its own or with an oyster platter or a scallop cassolette!
Aspect: Bead of fine bubbles
Nose: Freshness and minerality
Palate: Aromas of red fruits and very great freshness
No review for this product
Warning: Last items in stock!
Winegrowers for several generations, the Cheurlin family has been producing organic champagnes in the Côte des Bars.
Combine the faith of a grandfather in this little-known terroir, a great oenologist's advice, a family of enthusiasts with women of strong character, and you get LS Cheurlin Champagne!
The champagnes of this estate are distinguished above all by their expressiveness. They are frank and expressive wines that delight our taste buds!