This magnum with its 1.5l is an ideal format to accompany you during your festive events!
This fresh and fruity organic champagne is made to please the greatest number.
This cuvée is made from land plots that have been organically cultivated since 2012.
It is vinified with a blend of 50% Pinot Noir and 50% Chardonnay from the Côte des Bar.
The sugar content of this brut cuvée (9g/l) permits to reveal the full strength of the Pinot and the delicacy of the Chardonnay.
It is a champagne that is mature, ample, and naturally balanced between fruit and freshness.
We particularly recommend this cuvée with shellfish, a sushi platter or to share as an aperitif with friends!
Aspect: Light yellow color with green reflections. Fine and abundant bubbles.
Nose: Nice nose evoking the subtlety of white flowers. It imprints its elegance on Chardonnay. Buttery and brioche notes are signs of good ripeness.
Palate: harmonizes between the power of Pinot and the delicacy of Chardonnay. Maturity, amplitude, balance, fruity, fresh and lemony finish. With ageing, a more pronounced toast and brioche.
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Winegrowers for several generations, the Cheurlin family has been producing organic champagnes in the Côte des Bars.
Combine the faith of a grandfather in this little-known terroir, a great oenologist's advice, a family of enthusiasts with women of strong character, and you get LS Cheurlin Champagne!
The champagnes of this estate are distinguished above all by their expressiveness. They are frank and expressive wines that delight our taste buds!