The brut Rosé Pluie d'été cuvée is a fresh, fruity and surprising champagne.
This cuvée is made from a single Pinot Noir plot called Champ du Clos. The old Pinot Noir vines growing there have been organically cultivated since 2011.
The raw content of this cuvée (9g/l) allows it to fully express the greediness of Pinot Noir. This macerated rosé will surprise you with the diversity of its red fruit aromas: strawberry, raspberry, and redcurrant. This is an elegant and mature champagne that develops a fresh and spicy finish.
A truly versatile wine that will accompany you from aperitif to dessert!
We particularly recommend it with a veal sweetbread terrine with orange, a fresh goat's cheese with raspberry coulis or a strawberry charlotte.
Aspect: Intensely luminous coral colour. Swirl of fine bubbles.
Nose: Festival of red fruits: strawberry, raspberry, currant. He takes us on a beautiful sunny morning in the heart of a garden of delicate and candied fruits. The greedy nose reflects an extreme maturity.
Palate: The fruit reveals a tender and ripe body. It supports a nice fresh and spicy finish.
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Winegrowers for several generations, the Cheurlin family has been producing organic champagnes in the Côte des Bars.
Combine the faith of a grandfather in this little-known terroir, a great oenologist's advice, a family of enthusiasts with women of strong character, and you get LS Cheurlin Champagne!
The champagnes of this estate are distinguished above all by their expressiveness. They are frank and expressive wines that delight our taste buds!