The Lucie Cheurlin Brut cuvée is a balanced and naturally fruity champagne.
This champagne is made from a blend of Pinot Noir (70%) and Chardonnay (30%) from the Côte des Bar.
Unlike the other LS Cheurlin champagnes, this cuvée is not certified Organic. Indeed, it is elaborated with 75% of old reserve wines produced using integrated viticulture.
The sugar content of this brut cuvée (9g/l) makes it a rich and ample champagne. Its natural aromas bring a perfect balance between fruit, strength, and finesse.
A pleasant champagne that will perfectly accompany your aperitifs!
Aspect: Pretty white gold colour, lively and luminous. Fine and melted bubbles.
Nose: A generosity and an elegance that reveals a whole set of fruits and white flowers.
Palate: Silky and greedy attack. Ample and fine, the palate is well balanced between fruitiness and sweetness, power and final finesse.
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Winegrowers for several generations, the Cheurlin family has been producing organic champagnes in the Côte des Bars.
Combine the faith of a grandfather in this little-known terroir, a great oenologist's advice, a family of enthusiasts with women of strong character, and you get LS Cheurlin Champagne!
The champagnes of this estate are distinguished above all by their expressiveness. They are frank and expressive wines that delight our taste buds!