A terroir-driven Champagne with a subtle Épernay accent, while preserving the mineral elegance of the Grands Crus of Chardonnay.

Chouilly is often said to be a bridge between the Côte des Blancs and Épernay. Its wines carry a certain roundness and floral character reminiscent of the Marne valley, while maintaining the structure and mineral finesse that define the greatest Chardonnay Champagnes. This Grand Cru Blanc de Blancs, made solely from grapes grown on the chalk slopes of Chouilly, captures that unique identity.

Here, chalky soils overlain with deeper layers of silt and clay produce wines that are broader and more approachable than those from more austere crus like Avize or Oger. The profile leans toward ripe pear, mirabelle plum, and white flowers, often with a pastry-like touch on the finish. A Champagne that’s generous yet refined.

Crafted by Cyril Banchet, a récoltant-manipulant based in Chouilly, this is a single-varietal Chardonnay cuvée enriched by 30% reserve wines aged using the solera method, adding aromatic depth. A Brut dosage (6 g/L) completes the balance between chalky freshness and fruit-driven generosity.