A Grand Cru from Chouilly, both lively and generous, enhanced by the magnum format for a gracefully evolving profile.

Aging in magnum gives this Champagne extra finesse and depth. It preserves both fruit purity and structural tension, allowing the wine to evolve slowly and with greater harmony. This Blanc de Blancs Grand Cru, made exclusively from Chardonnay grown in Chouilly, shares the same blend as the bottle format but gains a more refined expression over time.

Chouilly is often described as a bridge between the Côte des Blancs and Épernay. Its wines are a touch fuller and more floral than those from Avize or Oger, while keeping the signature chalk-driven precision. The subsoil here is Campanian chalk, topped with richer layers of clay and silt, which contributes to a rounder profile while maintaining mineral elegance.

This Champagne is crafted by Cyril Banchet, a grower based in Chouilly. It combines 70% base wine with 30% reserve wine aged in solera, and is finished with a Brut dosage of 6 g/L. A magnum that promises complexity, tension and evolution.