Besace

Champagne Bardiau

Champagne Bardiau - Besace
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  • Champagne Bardiau - Besace
Profile Pastry, Fruity, Oaky
Dosage

Lovers of fruity and powerful champagnes, this cuvée is made for you!
The Besace cuvée reveals all the potential of Pinot Noir: power, complexity and intensity.

Learn more
Availability: in stock

A Pinot Noir with character, ample and fresh, where the power of the fruit is enriched by a texture aged by the barrel and time.

Lovers of fruity and powerful champagnes, this cuvée is made for you!

The Besace cuvée reveals all the potential of Pinot Noir: power, complexity and intensity.
The bubbles of this champagne carry the aromas of red fruits, supported by a magnificent freshness. The vinification in Burgundy barrels and the 40 months ageing on laths bring volume in the mouth, an unusual sensation for a champagne.
This is accompanied by delicate notes of candied fruit and brioche conveyed by an Extra-Brut dosage providing a very nice freshness.

A pure gastronomic champagne!

To be enjoyed with a piece of beef in green pepper sauce or to accompany a cheese platter. To be served at a temperature of 11°C.

* Product of France - AOC Champagne - Contains sulfites

  • Wine profile
    Pastry, Fruity, Oaky

  • Grape varieties
    Pinot Noir 100%

  • Ageing on lees
    3 years

  • Malolactic
    Full malolactic fermentation

  • Degré alcoolique
    12,5 %

  • Eye
    Golden yellow with coppery highlights. Fine bubbles and persistent rim.

  • Nose
    Power and intensity of the Pinot Noir from the limestone of the Côte des Bar. Complexity and generosity brought by the vinification in barrels. One finds aromas of figs, candied fruits as well as brioche and smoky notes.

  • Mouth
    A frank attack followed by the complexity and power of the Pinot. The mid-palate is marked by aromas of small red fruits and is supported by a freshness of lemon. The length is persistent and generous.

  • Description

    A Pinot Noir with character, ample and fresh, where the power of the fruit is enriched by a texture aged by the barrel and time.

    Lovers of fruity and powerful champagnes, this cuvée is made for you!

    The Besace cuvée reveals all the potential of Pinot Noir: power, complexity and intensity.
    The bubbles of this champagne carry the aromas of red fruits, supported by a magnificent freshness. The vinification in Burgundy barrels and the 40 months ageing on laths bring volume in the mouth, an unusual sensation for a champagne.
    This is accompanied by delicate notes of candied fruit and brioche conveyed by an Extra-Brut dosage providing a very nice freshness.

    A pure gastronomic champagne!

    To be enjoyed with a piece of beef in green pepper sauce or to accompany a cheese platter. To be served at a temperature of 11°C.

    * Product of France - AOC Champagne - Contains sulfites

  • Features

    • Wine profile
      Pastry, Fruity, Oaky

    • Grape varieties
      Pinot Noir 100%

    • Ageing on lees
      3 years

    • Malolactic
      Full malolactic fermentation

    • Degré alcoolique
      12,5 %

  • Tasting

    • Eye
      Golden yellow with coppery highlights. Fine bubbles and persistent rim.

    • Nose
      Power and intensity of the Pinot Noir from the limestone of the Côte des Bar. Complexity and generosity brought by the vinification in barrels. One finds aromas of figs, candied fruits as well as brioche and smoky notes.

    • Mouth
      A frank attack followed by the complexity and power of the Pinot. The mid-palate is marked by aromas of small red fruits and is supported by a freshness of lemon. The length is persistent and generous.

  • Direct producer

    Order your champagnes directly from the winegrowers!

  • Free delivery

    From 12 bottles per winemaker for zone 1 Europe

  • Quick delivery !

    Delivery in 3/7 working days in an anti-breakage box

Have you tasted it ?
Verpillières-sur-Ource - Côte des Bar

Champagne Bardiau

Bardiau Champagne is a family estate of 2.60 ha located in Verpillières sur Ource, in the south of the Côte des Bar.
This champagne family has been cultivating the vines for five generations. Jérémy Bardiau realized the singularity of his terroir in 2015 and started to vinify his grapes and create his own brand. This is how Champagne Bardiau was born, a modern Champagne House focused on excellence that values the diversity, quality and expression of its terroirs.
The vineyards of the estate, with their multiple terroirs, exposures and grape varieties, allow this artisan winemaker to produce wines of great complexity with an exceptional range of aromas.
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