Here is a rare champagne in the Vallée de la Marne, an region that is more used to grape blends than to 100% Pinot Noir.
This cuvée blends power, elegance, and indulgence. A true explosion of multiple flavors, revealing notes of Malina raspberry and Montmorency cherry, leading to a surprisingly full-bodied finish.
A surprisingly curious champagne with great aromatic depth!
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Terroir: Vallée de la Marne
Grape Variety: 100% Pinot Noir - Blanc de Noirs
Aging: 5 years on lees
Malolactic Fermentation: Yes
Dosage: 6.5 g/l - Brut
Certification: High Environmental Value (HVE) 3 and conversion to organic agriculture
Food and Wine Pairing: Perfectly accompanied by leg of lamb in spelt crust with tangy cherry chutney, veal chop topped with Parmesan and violet-infused jus, and spicy mango duck tartare.
Aspect: Depth allows beautiful bubbles to express themselves.
Nose: Floral and fruity comes with notes of violets and red fruits.
Palate: Raspberry Malina and Montmorency cherry shine through. The finish provides a substantial and impressively stable aromatic structure.
Contains sulfites
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It is precisely when one thinks to know a vineyard by heart that one often makes the greatest discoveries. In this specific case, were are heading to Marne Valley, the undisputed realm of Pinot Meunier, a grape variety too often drowned in blends.
At Piot Sévillano, it is exactly the opposite. The grape varieties are vinified separately and expressed through a range that beautifully showcases the terroir.
Lovers of characterful champagne will be delighted.