Savor the dynamic burst of red fruits and invigorating freshness.
This rosé champagne, rich in character, is a perfect complement to a charcuterie platter or as an exquisite pairing with a ribeye steak during your meal.
Anticipate a deeply aromatic encounter and a full-bodied palate with this culinary-focused champagne.
Pinot Noir, the iconic grape of southern Champagne, shines in this delicately macerated rosé.
Michel Furdyna masterfully creates a champagne in the honored tradition of saignée (or maceration) rosés. This cuvée, with its bold character, is designed to inspire the most creative food and wine pairings.
Aspect: deep pink color.
Nose: intense fruit notes.
Palate: fruity, powerful and elegant.
Contains sulfites
Sylviane C, le 2024-07-23
du velours pour les papilles...
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This estate is located in the south of the Champagne region, in an area renowned for the quality of its Pinot Noirs: the Côte des Bar.
This is where the Furdyna family produces exceptional champagnes, blended from grape varieties that have become extremely rare in Champagne, such as Pinot Blanc, Arbane, and Petit Meslier.
Michel Furdyna's champagnes are an invitation to rediscover champagne through atypical blends, each more seductive than the next!