Reserve Brut blanc de blanc

Champagne Louis Casters

4.5 - 2 reviews
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Champagner Louis Casters Grande Réserve
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  • Champagner Louis Casters Grande Réserve
Profile Fresh, Fruity, Mineral
Dosage 9 g/L - Brut

The Reserve Brut Cuvee is made exclusively from Chardonnay, a grape variety known for its very delicate aromas and the floral notes it gives to the wine.
This mineral and fresh cuvee will go perfectly with seafood dishes.

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Availability: in stock

A Brut champagne 100% Chardonnay of great finesse, enchanting with its floral fragrances.

The Reserve Brut Cuvee is made exclusively from Chardonnay, a grape variety known for its very delicate aromas and the floral notes it gives to the wine.

The Reserve Brut Cuvee is produced in the Marne Valley and is made from two different harvest years. It is aged on the lees for 3 to 4 years.

Like other wines of the Louis Casters House, this cuvee has the distinctive property of not having undergone malolactic fermentation. Malolactic fermentation, as with all fermentations, aims to develop the wine's aromas. Most Champagne Houses use malolactic fermentation to produce sweeter, mature and slightly lactic aromas. However, Louis Casters chooses not to use malolactic fermentation in order to preserve the fresh, floral and fruity aromas of the grapes.

This mineral and fresh cuvee will go perfectly with seafood dishes.

* Product of France - AOC Champagne - Contains sulfites

  • Wine profile
    Fresh, Fruity, Mineral

  • Grape varieties
    Chardonnay 100%

  • Blend
    blend of two vintages

  • Ageing on lees
    3 years

  • Winemaking
    100 % stainless steel tank

  • Malolactic
    No malolactic fermentation

  • Terroir
    Vallée de la Marne

  • Soils
    Clay-limestone

  • Degré alcoolique
    12 %

  • Eye
    The Champagne has a pale golden yellow color with a yellow-green tint, light and deep lemon-yellow reflections. It is enhanced by very fine bubbles that form a delicate rim.

  • Nose
    The nose reveals refined aromas of chalk, cream, iodine and lemon heart. When aired, it develops notes of lemon zest, almond, fresh hazelnut, white pepper, flint and tarragon.

  • Mouth
    The attack in the mouth is soupy and fresh, with a creamy sparkle. The wine develops on the palate with notes of dried fruit (peanuts, pruned almonds, fresh hazelnuts) and candied citrus fruit.

  • Ageing potential
    5 years

  • Serving temperature
    8-9°C

  • Description

    A Brut champagne 100% Chardonnay of great finesse, enchanting with its floral fragrances.

    The Reserve Brut Cuvee is made exclusively from Chardonnay, a grape variety known for its very delicate aromas and the floral notes it gives to the wine.

    The Reserve Brut Cuvee is produced in the Marne Valley and is made from two different harvest years. It is aged on the lees for 3 to 4 years.

    Like other wines of the Louis Casters House, this cuvee has the distinctive property of not having undergone malolactic fermentation. Malolactic fermentation, as with all fermentations, aims to develop the wine's aromas. Most Champagne Houses use malolactic fermentation to produce sweeter, mature and slightly lactic aromas. However, Louis Casters chooses not to use malolactic fermentation in order to preserve the fresh, floral and fruity aromas of the grapes.

    This mineral and fresh cuvee will go perfectly with seafood dishes.

    * Product of France - AOC Champagne - Contains sulfites

  • Features

    • Wine profile
      Fresh, Fruity, Mineral

    • Grape varieties
      Chardonnay 100%

    • Blend
      blend of two vintages

    • Ageing on lees
      3 years

    • Winemaking
      100 % stainless steel tank

    • Malolactic
      No malolactic fermentation

    • Terroir
      Vallée de la Marne

    • Soils
      Clay-limestone

    • Degré alcoolique
      12 %

  • Tasting

    • Eye
      The Champagne has a pale golden yellow color with a yellow-green tint, light and deep lemon-yellow reflections. It is enhanced by very fine bubbles that form a delicate rim.

    • Nose
      The nose reveals refined aromas of chalk, cream, iodine and lemon heart. When aired, it develops notes of lemon zest, almond, fresh hazelnut, white pepper, flint and tarragon.

    • Mouth
      The attack in the mouth is soupy and fresh, with a creamy sparkle. The wine develops on the palate with notes of dried fruit (peanuts, pruned almonds, fresh hazelnuts) and candied citrus fruit.

    • Ageing potential
      5 years

    • Serving temperature
      8-9°C

  • Direct producer

    Order your champagnes directly from the winegrowers!

  • Free delivery

    From 12 bottles per winemaker for zone 1 Europe

  • Quick delivery !

    Delivery in 3/7 working days in an anti-breakage box

Customers' opinion
4.5 - 2 reviews
Have you tasted it ?
Damery - Vallée de la Marne

Champagne Louis Casters

Louis Casters was founded in Damery in 1899 by Eugène Cadel. Eugène was born in 1857 and comes from an old family of winegrowers from Damery. He had his Champagne House built at the end of the 19th century in the middle of this village. The House is still located there today.
Eugène's son-in-law succeeded him in 1921, then in 1944, his granddaughter Marguerite and her husband Louis Casters took over the House and created the Louis Casters brand. Another generation took over the business before the current generation, namely Johan, Eugène's great-great-grandson, and his wife Valérie, who pursue the development of the House with passion, combining respect for tradition and modern technology.
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