The Grande Reserve Brut Cuvee is made exclusively from Chardonnay, a grape variety known for its very delicate aromas and the floral notes it gives to the wine.
The Supérieure Brut Cuvee is produced in the Marne Valley and is made from two different harvest years. It is aged on the lees for 3 to 4 years.
Like other wines of the Louis Casters House, this cuvee has the distinctive property of not having undergone malolactic fermentation. Malolactic fermentation, as with all fermentations, aims to develop the wine's aromas. Most Champagne Houses use malolactic fermentation to produce sweeter, mature and slightly lactic aromas. However, Louis Casters chooses not to use malolactic fermentation in order to preserve the fresh, floral and fruity aromas of the grapes.
This mineral and fresh cuvee will go perfectly with seafood dishes.
Aspect: The Champagne has a pale golden yellow color with a yellow-green tint, light and deep lemon-yellow reflections. It is enhanced by very fine bubbles that form a delicate rim.
Nose: The nose reveals refined aromas of chalk, cream, iodine and lemon heart. When aired, it develops notes of lemon zest, almond, fresh hazelnut, white pepper, flint and tarragon.
Palate: The attack in the mouth is soupy and fresh, with a creamy sparkle. The wine develops on the palate with notes of dried fruit (peanuts, pruned almonds, fresh hazelnuts) and candied citrus fruit.
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Louis Casters has been based in the village of Damery since its foundation by Eugène Cadel in 1857. His direct descendants, the fifth generation of the family, continue to develop the House with passion, combining both tradition and modern technologies. The House distinguishes itself by not using malolactic fermentation in any of its wines to preserve the fresh, floral and fruity aromas of the grapes.