Selection 100% Pinot Noir

Champagne Louis Casters

Champagner Louis Casters Sélection Brut
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  • Champagner Louis Casters Sélection Brut
Profile Fresh, Fruity, Mineral
Dosage 9 g/L - Brut

The Sélection Brut Cuvee is unique because it is made from a single grape variety, Pinot Noir.

Its range of aromas together with its freshness will go perfectly with refined dishes (foie gras, scallop carpaccio) or exotic fruit desserts (pineapple, papaya, mango, passion fruit).

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Availability: in stock

A powerful and refined champagne that expresses itself with a certain grace.

The Sélection Brut Cuvee is unique because it is made from a single grape variety, Pinot Noir. It has red fruit aromas and a distinctive body.

The Supérieure Brut Cuvee is produced in the Marne Valley and is made from two different harvest years. It is aged on the lees for 3 to 4 years.

Like other wines of the Louis Casters House, this cuvee has the distinctive property of not having undergone malolactic fermentation. Malolactic fermentation, as with all fermentations, aims to develop the wine's aromas. Most Champagne Houses use malolactic fermentation to produce sweeter, mature and slightly lactic aromas. However, Louis Casters chooses not to use malolactic fermentation in order to preserve the fresh, floral and fruity aromas of the grapes.

Its range of aromas together with its freshness will go perfectly with refined dishes (foie gras, scallop carpaccio) or exotic fruit desserts (pineapple, papaya, mango, passion fruit).

* Product of France - AOC Champagne - Contains sulfites

  • Wine profile
    Fresh, Fruity, Mineral

  • Grape varieties
    Pinot Noir 100%

  • Blend
    blend of two vintages

  • Ageing on lees
    3 years

  • Winemaking
    100 % stainless steel tank

  • Malolactic
    No malolactic fermentation

  • Terroir
    Vallée de la Marne

  • Soils
    Clay-limestone

  • Degré alcoolique
    12 %

  • Eye
    The Champagne has a golden yellow color, with deep straw yellow reflections. Its appearance is rather fluid and silky, brightened by fine and light bubbles.

  • Nose
    At first, the nose reveals notes of candied apricot, Tatin apple, milk caramel and violet. When aired, the bouquet develops into scents of lychee, roasted pineapple, candied orange zest and rhubarb.

  • Mouth
    The attack in the mouth is smooth and fresh with a creamy and delicate fizziness. The wine develops delightfully on the palate with a concentration of candied fruit and citrus pulp.

  • Ageing potential
    5 years

  • Serving temperature
    8-9°C

  • Description

    A powerful and refined champagne that expresses itself with a certain grace.

    The Sélection Brut Cuvee is unique because it is made from a single grape variety, Pinot Noir. It has red fruit aromas and a distinctive body.

    The Supérieure Brut Cuvee is produced in the Marne Valley and is made from two different harvest years. It is aged on the lees for 3 to 4 years.

    Like other wines of the Louis Casters House, this cuvee has the distinctive property of not having undergone malolactic fermentation. Malolactic fermentation, as with all fermentations, aims to develop the wine's aromas. Most Champagne Houses use malolactic fermentation to produce sweeter, mature and slightly lactic aromas. However, Louis Casters chooses not to use malolactic fermentation in order to preserve the fresh, floral and fruity aromas of the grapes.

    Its range of aromas together with its freshness will go perfectly with refined dishes (foie gras, scallop carpaccio) or exotic fruit desserts (pineapple, papaya, mango, passion fruit).

    * Product of France - AOC Champagne - Contains sulfites

  • Features

    • Wine profile
      Fresh, Fruity, Mineral

    • Grape varieties
      Pinot Noir 100%

    • Blend
      blend of two vintages

    • Ageing on lees
      3 years

    • Winemaking
      100 % stainless steel tank

    • Malolactic
      No malolactic fermentation

    • Terroir
      Vallée de la Marne

    • Soils
      Clay-limestone

    • Degré alcoolique
      12 %

  • Tasting

    • Eye
      The Champagne has a golden yellow color, with deep straw yellow reflections. Its appearance is rather fluid and silky, brightened by fine and light bubbles.

    • Nose
      At first, the nose reveals notes of candied apricot, Tatin apple, milk caramel and violet. When aired, the bouquet develops into scents of lychee, roasted pineapple, candied orange zest and rhubarb.

    • Mouth
      The attack in the mouth is smooth and fresh with a creamy and delicate fizziness. The wine develops delightfully on the palate with a concentration of candied fruit and citrus pulp.

    • Ageing potential
      5 years

    • Serving temperature
      8-9°C

  • Direct producer

    Order your champagnes directly from the winegrowers!

  • Free delivery

    From 12 bottles per winemaker for zone 1 Europe

  • Quick delivery !

    Delivery in 3/7 working days in an anti-breakage box

Have you tasted it ?
Damery - Vallée de la Marne

Champagne Louis Casters

Louis Casters was founded in Damery in 1899 by Eugène Cadel. Eugène was born in 1857 and comes from an old family of winegrowers from Damery. He had his Champagne House built at the end of the 19th century in the middle of this village. The House is still located there today.
Eugène's son-in-law succeeded him in 1921, then in 1944, his granddaughter Marguerite and her husband Louis Casters took over the House and created the Louis Casters brand. Another generation took over the business before the current generation, namely Johan, Eugène's great-great-grandson, and his wife Valérie, who pursue the development of the House with passion, combining respect for tradition and modern technology.
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