The Sélection Brut Cuvee is unique because it is made from a single grape variety, Pinot Noir. It has red fruit aromas and a distinctive body.
The Supérieure Brut Cuvee is produced in the Marne Valley and is made from two different harvest years. It is aged on the lees for 3 to 4 years.
Like other wines of the Louis Casters House, this cuvee has the distinctive property of not having undergone malolactic fermentation. Malolactic fermentation, as with all fermentations, aims to develop the wine's aromas. Most Champagne Houses use malolactic fermentation to produce sweeter, mature and slightly lactic aromas. However, Louis Casters chooses not to use malolactic fermentation in order to preserve the fresh, floral and fruity aromas of the grapes.
Its range of aromas together with its freshness will go perfectly with refined dishes (foie gras, scallop carpaccio) or exotic fruit desserts (pineapple, papaya, mango, passion fruit).
Aspect: The Champagne has a golden yellow color, with deep straw yellow reflections. Its appearance is rather fluid and silky, brightened by fine and light bubbles.
Nose: At first, the nose reveals notes of candied apricot, Tatin apple, milk caramel and violet. When aired, the bouquet develops into scents of lychee, roasted pineapple, candied orange zest and rhubarb.
Palate: The attack in the mouth is smooth and fresh with a creamy and delicate fizziness. The wine develops delightfully on the palate with a concentration of candied fruit and citrus pulp.
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Louis Casters has been based in the village of Damery since its foundation by Eugène Cadel in 1857. His direct descendants, the fifth generation of the family, continue to develop the House with passion, combining both tradition and modern technologies. The House distinguishes itself by not using malolactic fermentation in any of its wines to preserve the fresh, floral and fruity aromas of the grapes.